03-12-2006, 22:43 | #21 |
Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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04-12-2006, 11:41 | #22 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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We have 2 bottles of Chaucer's Mead we brought back from Monterey which haven't been drunk yet. I think we'll crack one of these open over the crimbo period especially now we have a slowcooker in which to heat it up
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"Dr Sheldon Cooper FTW!" |
04-12-2006, 14:07 | #23 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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I know sweet FA about wines except I don't like red or dry
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04-12-2006, 14:41 | #24 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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Booooooo. Ah well, more for me!
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No No! |
04-12-2006, 16:07 | #25 |
Pole Model
Join Date: Jul 2006
Posts: 5,986
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Red is definitely an acquired taste. Used to hate it but now far prefer it to white.
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04-12-2006, 16:30 | #26 |
Rocket Fuel
Join Date: Jun 2006
Location: Adrift in the Orca
Posts: 6,845
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Mmmm full bodied reds and very dry whites (which Janet doesn't like, yay, more for me!)
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We must move forward not backward, upwards not forward, and always twirling, twirling, twirling... |
04-12-2006, 16:38 | #27 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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You must be French!
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No No! |
04-12-2006, 16:49 | #28 |
Pole Model
Join Date: Jul 2006
Posts: 5,986
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My mouth is watering thinking of the bottles in the kitchen.
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04-12-2006, 17:38 | #29 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Mmm I'm thinking about wine now. You can tell it's near the end of the day
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04-12-2006, 17:38 | #30 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
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I'll knock off the remains of the Port this evening... Mmmmmmmm
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