it's been a long time since I did any real cooking, sort me out a simple stew. - Page 3

Feek · 03-01-2008, 22:32

Tomorrow I want to make a simple basic stew/casserole for the family. The kids aren't keen on vegetables (yay) so anything that I put in will need to be chopped up quite finely and perhaps the dish should cook for so long that it's practically all liquid.

I also want the meat to be so tender that it can be lightly sucked and it'll fall apart.

What are the chances of me being able to do this tomorrow? Should I really be marinading the meat for a day first?

Anyone got a suitable recipe I can use, or have a link to something simple?

03-01-2008, 22:32	#1
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	it's been a long time since I did any real cooking, sort me out a simple stew. Tomorrow I want to make a simple basic stew/casserole for the family. The kids aren't keen on vegetables (yay) so anything that I put in will need to be chopped up quite finely and perhaps the dish should cook for so long that it's practically all liquid. I also want the meat to be so tender that it can be lightly sucked and it'll fall apart. What are the chances of me being able to do this tomorrow? Should I really be marinading the meat for a day first? Anyone got a suitable recipe I can use, or have a link to something simple? __________________