SAUSAGE ROLLS!!!!! - Page 3

Tak · 06-04-2008, 13:07

Two opened up and they all look...erm...well...rude

Feek · 06-04-2008, 13:49

They'll still taste good though!

BBx · 06-04-2008, 15:16

Nom nom!!!

I was going to make these today... till I realised that I will need eggs to makethem look glazy... :/

I DO need an egg right?

Meh!

BB x

vix · 06-04-2008, 15:37

Think you can glaze with milk BB.

Sam, I bet they still taste good

Most of my food looks a mess but tastes yum!

Feek · 06-04-2008, 17:25

I want a taste report!

I'm making more later today when the sausage meat defrosts. Going to use slightly less butter in the original stage though.

Tak · 06-04-2008, 18:04

They were yum. I had fried some diced onion and garlic and mixed that in with the sausage meat and it was lovely

Feek · 06-04-2008, 20:00

I did some more! Just out of the oven.

(along with the mobile phone for scale)

BBx · 06-04-2008, 21:55

I made some too

For some reason I didn't think that there would be so much oil!!!

Apols for the crap photo, but my camera was out of juice

Think I should have used less pastry and we haven't tried them yet cos we are so full of dinner!

BB x

BBx · 06-04-2008, 22:13

Quote:

Originally Posted by Lozza

Feek has become the sausage roll master!

Indeed!

He is the king!

BB x

Feek · 06-04-2008, 22:32

The amount of pastry in the recipe is bang on, I've been buying the pack of two sheets from Tesco and then cutting them in half.

First time I did them there was a lot of oil flowing out during cooking, I took that as being the butter that I fried the mushrooms in so this time I used roughly half the recipe suggested and didn't have that at all.

Looking good BB x, hope they taste good

06-04-2008, 13:07	#21
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Two opened up and they all look...erm...well...rude __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! Last edited by Tak; 06-04-2008 at 13:11.

06-04-2008, 13:49	#22
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	They'll still taste good though! __________________

06-04-2008, 15:37	#24
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Think you can glaze with milk BB. Sam, I bet they still taste good Most of my food looks a mess but tastes yum! __________________

06-04-2008, 17:25	#25
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	I want a taste report! I'm making more later today when the sausage meat defrosts. Going to use slightly less butter in the original stage though. __________________

06-04-2008, 18:04	#26
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	They were yum. I had fried some diced onion and garlic and mixed that in with the sausage meat and it was lovely __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

06-04-2008, 15:16	#23
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	Nom nom!!! I was going to make these today... till I realised that I will need eggs to makethem look glazy... :/ I DO need an egg right? Meh! BB x

06-04-2008, 20:00	#27
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	I did some more! Just out of the oven. (along with the mobile phone for scale) __________________ Last edited by Feek; 06-06-2009 at 16:28.

06-04-2008, 21:55	#28
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	I made some too For some reason I didn't think that there would be so much oil!!! Apols for the crap photo, but my camera was out of juice Think I should have used less pastry and we haven't tried them yet cos we are so full of dinner! BB x

06-04-2008, 22:32	#30
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	The amount of pastry in the recipe is bang on, I've been buying the pack of two sheets from Tesco and then cutting them in half. First time I did them there was a lot of oil flowing out during cooking, I took that as being the butter that I fried the mushrooms in so this time I used roughly half the recipe suggested and didn't have that at all. Looking good BB x, hope they taste good __________________