Falafel!! (V) - Page 3

lostkat · 19-04-2008, 13:54

Glad you enjoyed, Lozza

Pheebs · 23-04-2008, 19:12

I'm making this tonight!

Picky being a MAN is having a meat burger and a falalalaflelflf... and I am just having the falalalfalel and salad.

Flalalallahalah. Nom

Will · 23-04-2008, 21:58

If the restaurant in Cyprus hadn't shut down I'd have taken you to the best Lebanese restaurant in the world - where they made the best melt in the mouth falafels. Arabic/middle eastern cooking is special. I love making falafels they look food Kate - you should have made a tahini sauce with it!

Pheebs · 24-04-2008, 11:33

They were LUSH!

Think I put too much cumin in (I guestimated) and I also cooked them under the grill for a healthier option so they needed a sauce of sorts as were a tad dry... but YURMY! I want them again tonight!

Loved them. Really did! Fankoo!

Pheebs · 24-04-2008, 15:00

I have been farting something chronic today.

*points blame*

But it was worth it

Roberta · 24-04-2008, 15:04

Chickpeas'll do that to you.

Aitch · 05-06-2008, 14:22

Nom nom nom!!

This is the sound of me eating these today for my lunch

I made them Tuesday night and have had them yesterday and today for lunch in a pitta bread* with salad leaves. Yummy! Thanks Kate x

* Food Doctor multiseed brown pittas which I highly recommend.

Aitch · 05-06-2008, 14:23

Quote:

Originally Posted by Will

you should have made a tahini sauce with it!

I have a jar of tahini in the fridge - what would I put with it to make a sauce?

lostkat · 05-06-2008, 16:51

Ooooh, great minds. I'm making these tonight

Glad you like them. Gorgeous aren't they

Tahini sauce (according to random google result)

1/2 cup tahini (sesame seed paste)
3 gloves garlic, crushed
1/2 teaspoon kosher salt
2 tablespoons olive oil
1/4 cup lemon juice
1 teaspoon parsley, finely chopped (optional)

Greenlizard0 · 30-06-2008, 12:29

I love falafels with Tahini or chilli sauce. Lovely jubbly. If anybody's near Liverpool then try them at Kimo's. 6/£1 with sauce. Can't go wrong

19-04-2008, 13:54	#21
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Glad you enjoyed, Lozza __________________ Oooooh Cecil, what have you done?

23-04-2008, 19:12	#22
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	I'm making this tonight! Picky being a MAN is having a meat burger and a falalalaflelflf... and I am just having the falalalfalel and salad. Flalalallahalah. Nom __________________ http://www.spiffingdesigns.co.uk

23-04-2008, 21:58	#23
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	If the restaurant in Cyprus hadn't shut down I'd have taken you to the best Lebanese restaurant in the world - where they made the best melt in the mouth falafels. Arabic/middle eastern cooking is special. I love making falafels they look food Kate - you should have made a tahini sauce with it! __________________ *No No!*

24-04-2008, 11:33	#24
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	They were LUSH! Think I put too much cumin in (I guestimated) and I also cooked them under the grill for a healthier option so they needed a sauce of sorts as were a tad dry... but YURMY! I want them again tonight! Loved them. Really did! Fankoo! __________________ http://www.spiffingdesigns.co.uk

24-04-2008, 15:00	#25
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	I have been farting something chronic today. points blame But it was worth it __________________ http://www.spiffingdesigns.co.uk

24-04-2008, 15:04	#26
Roberta Pole Model Join Date: Jul 2006 Posts: 5,986	Chickpeas'll do that to you.

05-06-2008, 14:22	#27
Aitch The Bride Join Date: Jul 2006 Location: Maidstone Posts: 749	Nom nom nom!! This is the sound of me eating these today for my lunch I made them Tuesday night and have had them yesterday and today for lunch in a pitta bread* with salad leaves. Yummy! Thanks Kate x * Food Doctor multiseed brown pittas which I highly recommend. __________________

05-06-2008, 16:51	#29
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Ooooh, great minds. I'm making these tonight Glad you like them. Gorgeous aren't they Tahini sauce (according to random google result) 1/2 cup tahini (sesame seed paste) 3 gloves garlic, crushed 1/2 teaspoon kosher salt 2 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon parsley, finely chopped (optional) __________________ Oooooh Cecil, what have you done?

30-06-2008, 12:29	#30
Greenlizard0 Vodka Martini Join Date: Jun 2008 Posts: 717	I love falafels with Tahini or chilli sauce. Lovely jubbly. If anybody's near Liverpool then try them at Kimo's. 6/£1 with sauce. Can't go wrong __________________