Lozza's ludicrous but luscious Lime Pickle - Page 4

Jonny69 · 16-01-2011, 19:40

Decided since I had done a few extra limes in there and I had some spare jars I'd split the mixture up. So I've got two jars of this one and one jar of this one:

http://www.curryfrenzy.com/curry/rec...me-Pickle.html

This is a cooked one. It's got lots of other spices, sugar and a dash of vinegar. Had a taste while it was hot and it blew my head off. Should be good once it's matured for a few weeks.

Argh, I hate waiting! At least there's plenty of last years left

Glaucus · 16-01-2011, 21:47

How much does 10limes make?

Jonny69 · 16-01-2011, 22:14

Two Bon Maman jam jar fulls or one large Hellman's Mayonnaise jar (the big greedy bastad size jar)

Glaucus · 16-01-2011, 23:01

would that be the 800g hellmans jars?

If I remember going to make this on payday. Need to finish the rest of my jars off. So need to do a lot more cooking.

Jonny69 · 17-01-2011, 13:30

Pretty sure it is, yes.

Jonny69 · 22-12-2011, 21:05

Thought I'd give this my yearly bump! I put 15 limes in to salt down last week. I've used about 5-6 of them to make the cooked pickle I did last year and the rest of them will be turned into Lozzas pickle when I get back from Christmas at 'er parent's place. Still got quite a bit left from last year though. We'd better get some curries on the go

Lozza · 22-12-2011, 23:12

Ahhh you have reminded me I need to get a new batch going, will be going this in the Christmas new year interim.

lostkat · 23-12-2011, 06:26

Oh bugger! Cooking an Indian on Xmas Eve (not a whole one, just a leg joint) for the faaaamily and I could have made this to go with it. Dagnabbit!!!!

16-01-2011, 19:40	#31
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Decided since I had done a few extra limes in there and I had some spare jars I'd split the mixture up. So I've got two jars of this one and one jar of this one: http://www.curryfrenzy.com/curry/rec...me-Pickle.html This is a cooked one. It's got lots of other spices, sugar and a dash of vinegar. Had a taste while it was hot and it blew my head off. Should be good once it's matured for a few weeks. Argh, I hate waiting! At least there's plenty of last years left __________________

16-01-2011, 21:47	#32
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	How much does 10limes make? __________________

16-01-2011, 22:14	#33
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Two Bon Maman jam jar fulls or one large Hellman's Mayonnaise jar (the big greedy bastad size jar) __________________

16-01-2011, 23:01	#34
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	would that be the 800g hellmans jars? If I remember going to make this on payday. Need to finish the rest of my jars off. So need to do a lot more cooking. __________________

17-01-2011, 13:30	#35
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Pretty sure it is, yes. __________________

22-12-2011, 21:05	#36
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Thought I'd give this my yearly bump! I put 15 limes in to salt down last week. I've used about 5-6 of them to make the cooked pickle I did last year and the rest of them will be turned into Lozzas pickle when I get back from Christmas at 'er parent's place. Still got quite a bit left from last year though. We'd better get some curries on the go __________________

22-12-2011, 23:12	#37
Lozza Appreciates the very fine things in life Join Date: Jul 2006 Location: Simplicity Posts: 457	Ahhh you have reminded me I need to get a new batch going, will be going this in the Christmas new year interim.

23-12-2011, 06:26	#38
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Oh bugger! Cooking an Indian on Xmas Eve (not a whole one, just a leg joint) for the faaaamily and I could have made this to go with it. Dagnabbit!!!! __________________ Oooooh Cecil, what have you done?