06-01-2008, 17:12 | #31 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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Ooo great idea
Kate - I didn't realise you could freeze batter |
06-01-2008, 17:32 | #32 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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I don't see why you can't.
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Oooooh Cecil, what have you done? |
07-01-2008, 12:54 | #33 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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I think you can buy frozen batter so there should be no reason why you can't freeze a batch you have made.
Lovely oven Sam
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07-01-2008, 13:26 | #34 |
L'Oréal
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Location: Portsmouth
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07-01-2008, 14:15 | #35 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
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Or make enough batter for two, use enough sausages for two and eat the lot
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07-01-2008, 23:41 | #36 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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That's what I'd do..... shhhh!!!
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Oooooh Cecil, what have you done? |
11-01-2008, 23:10 | #37 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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NEW COOKER!!!
It will not escape |
12-01-2008, 00:10 | #38 |
Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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Well I've never seen that one before. I guess that's the ratties plans foiled then - I'm sure they were hatching a plan to make off with it when you weren't looking.
Nice cooker there. |
12-01-2008, 09:02 | #39 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Cool, handy with the glass lid too as you can use it for extra worktop space when you aren't using the hob.
Why is it chained to the wall? It needs it's freedom you know
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12-01-2008, 10:23 | #40 |
Absinthe
Join Date: Nov 2006
Location: Devonshire
Posts: 1,143
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They are chained to the wall, because health and safety have NO common sense.
its to stop them tipping forward. our AGA is also chained to the wall, how anyone will ever get it to tip forwards ata all, let alone enough to tip over is beyond me. I guess the incredible hulk could do it.. I mean the damn thing weighs about 250kg! Lovely oven Sam, hope you christened it well. |