Gordon Ramsay: Cookalong Live - Page 4

lostkat · 19-01-2008, 17:39

Scoffed whilst cooking. There was plenty of time in between to eat it

Leon jetwashed it, brought it in to dry and it's been in the house ever since

Desmo · 20-01-2008, 16:28

Wen went to a friends for dinner last night and our other friends there waere actually on the show doing some tasting for one of the cooks. Didn't see the programme though so didn't get to see them.

vix · 20-01-2008, 16:44

Wow, just looked though the FaceBook pics of everyones attempts and yours was definately the best looking!!! How did people manage to burn things when they are being told what to do :/

lostkat · 20-01-2008, 18:54

lol thanks. I wasn't too strong on the presentation... I was just trying to get it out the kitchen on time

God knows how people managed to burn stuff. Loads of people fudged up the potatoes too and I've absolutely no idea how. I did them again last night. 3 min parboil, 30 mins in oven, perfect. HOW did they muck it up?

The bloke who set up the group has been practicing all week and he managed to bugger up all 3 courses!! hehe

I don't think people were actually listening to Gordon and maybe left some steps out??? It wasn't exactly difficult, just fast-paced. Helped that I'd read the recipes etc. beforehand though.

vix · 20-01-2008, 21:09

Well it did say you'd need preparation. I couldb't believe the state of some people's. Even the desserts looked manky.

The repeat is on tonight and I wanted to watch it but Phil is watching the snooker. Boooo.

lostkat · 20-01-2008, 22:05

The dessert was SOOO easy, but I notice that he didn't take his chocolate off the saucepan when he took it off the heat, so it didn't cool down much. I think that's where people mucked theirs up. Overwhipped the cream and the choc was still too warm.

LeperousDust · 21-01-2008, 02:22

Watched the repeat for this, i was going to cook along it looked fun, but i went out for a mates 21st instead, and ate a kebab on the way home. He wouldn't be proud of me!
To make up today i made a perfect home-made double layer cottage pie though

I may try the scallops if I'm feeling overtly flush (which as a student i never really am).

Jonny69 · 21-01-2008, 10:42

Damn the camera work was hard work to watch

Kell_ee001 · 16-10-2008, 23:02

It's back.... http://www.channel4.com/food/on-tv/cookalong-live/

NokkonWud · 17-10-2008, 00:02

Starter
Warm goat's cheese salad with an apple and walnut vinaigrette

Main course
Salmon en croute with herbed new potatoes and garlic sautéed broccoli

Dessert
Caramelised rhubarb and ginger crumble with clotted cream

Personally not my cup of tea, don't really like Goats Cheese, not a fan of Salmon and I hate Rhubarb.
Like the sound of the Broccoli though. Yummo!!

Also, rather bizarrely, he's chosen Rhubarb completely out of season (Spring).

19-01-2008, 17:39	#31
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Scoffed whilst cooking. There was plenty of time in between to eat it Leon jetwashed it, brought it in to dry and it's been in the house ever since __________________ Oooooh Cecil, what have you done?

20-01-2008, 16:28	#32
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	Wen went to a friends for dinner last night and our other friends there waere actually on the show doing some tasting for one of the cooks. Didn't see the programme though so didn't get to see them. __________________

20-01-2008, 16:44	#33
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Wow, just looked though the FaceBook pics of everyones attempts and yours was definately the best looking!!! How did people manage to burn things when they are being told what to do :/ __________________

20-01-2008, 18:54	#34
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	lol thanks. I wasn't too strong on the presentation... I was just trying to get it out the kitchen on time God knows how people managed to burn stuff. Loads of people fudged up the potatoes too and I've absolutely no idea how. I did them again last night. 3 min parboil, 30 mins in oven, perfect. HOW did they muck it up? The bloke who set up the group has been practicing all week and he managed to bugger up all 3 courses!! hehe I don't think people were actually listening to Gordon and maybe left some steps out??? It wasn't exactly difficult, just fast-paced. Helped that I'd read the recipes etc. beforehand though. __________________ Oooooh Cecil, what have you done?

20-01-2008, 21:09	#35
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Well it did say you'd need preparation. I couldb't believe the state of some people's. Even the desserts looked manky. The repeat is on tonight and I wanted to watch it but Phil is watching the snooker. Boooo. __________________

20-01-2008, 22:05	#36
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	The dessert was SOOO easy, but I notice that he didn't take his chocolate off the saucepan when he took it off the heat, so it didn't cool down much. I think that's where people mucked theirs up. Overwhipped the cream and the choc was still too warm. __________________ Oooooh Cecil, what have you done?

21-01-2008, 02:22	#37
LeperousDust Bananaman Join Date: Jul 2006 Location: Liverpool/Edinburgh Posts: 4,817	Watched the repeat for this, i was going to cook along it looked fun, but i went out for a mates 21st instead, and ate a kebab on the way home. He wouldn't be proud of me! To make up today i made a perfect home-made double layer cottage pie though I may try the scallops if I'm feeling overtly flush (which as a student i never really am). __________________

21-01-2008, 10:42	#38
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Damn the camera work was hard work to watch __________________

16-10-2008, 23:02	#39
Kell_ee001 Wants Big Meat Join Date: Jul 2006 Location: Newcastle Posts: 6,478	It's back.... http://www.channel4.com/food/on-tv/cookalong-live/ __________________

17-10-2008, 00:02	#40
NokkonWud BD Recruitment Officer Join Date: Jun 2007 Location: Smogville Posts: 3,880	Starter Warm goat's cheese salad with an apple and walnut vinaigrette Main course Salmon en croute with herbed new potatoes and garlic sautéed broccoli Dessert Caramelised rhubarb and ginger crumble with clotted cream Personally not my cup of tea, don't really like Goats Cheese, not a fan of Salmon and I hate Rhubarb. Like the sound of the Broccoli though. Yummo!! Also, rather bizarrely, he's chosen Rhubarb completely out of season (Spring). __________________ Last edited by NokkonWud; 17-10-2008 at 11:07.