15-09-2008, 08:36 | #31 |
Rocket Fuel
Join Date: Jun 2006
Location: Adrift in the Orca
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15-09-2008, 08:51 | #32 | |
Vodka Martini
Join Date: Sep 2007
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Quote:
That's always my advice with chilli as well! Green and Blacks cocoa powder is best I find but I also had good results just chucking in the chocolates that no-one eats - orange and strawberry cremes, etc. You can use it in lots of other cooking too, especially vegetarian where you're after a deeper, smokier taste. It works really well in vegetarian chilli for example, giving the soya mince some "depth".
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15-09-2008, 18:01 | #33 |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
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Tonight, I R be mostly cooking a chilli
Haven't cooked one of my own in a good 6 or 7 weeks now :S Starting blocks : No reason for 2 colours of onion, just had reds and the spare standard one from CP I tend to cook a hell of a lot and then freeze it in single portions after leaving it overnight in the fridge.
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15-09-2008, 18:20 | #34 |
Vodka Martini
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Don't forget the chocolate SINC, trust me
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15-09-2008, 18:21 | #35 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
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QFT !!
Will be cooking a chilli on Saturday, will post piccies |
15-09-2008, 18:21 | #36 |
Joey Tempest
Join Date: Sep 2007
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I fail on chocolate today, but I do usually put it in.
I could pull all the chocolate chips off of my cookies
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15-09-2008, 18:27 | #37 |
Lara Croft
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Any hot chocolate ?
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15-09-2008, 18:30 | #38 |
Joey Tempest
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nesquick
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15-09-2008, 18:38 | #39 |
Lara Croft
Join Date: Jun 2006
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Probably won't be quite the same
Maybe next time |
15-09-2008, 18:50 | #40 |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
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Yeah, I know the deliciousness, so it's not like I don't want it.
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