17-09-2008, 16:45 | #51 |
Long Island Iced Tea
Join Date: Sep 2008
Posts: 155
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Mince + Uncle Bens Chilli Con Carne sauce.
Cook mince, add sauce. Microwave rice. Mix together, eat. Brucey bonus - you can have a sly few tugs while wannabe Gordon Ramsays are chopping up all kinds of tat. Yes? COME ON BIG BOY, CHOP CHOP. |
17-09-2008, 16:48 | #52 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Bottles of pre extremely finely chopped stuff. Ginger, chilli, garlic, lemongrass. That sort of thing.
It's in the oven simmering away for a hour or two.. Tis going to be a top blower on the heat.
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Last edited by Glaucus; 17-09-2008 at 16:50. |
17-09-2008, 17:14 | #53 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Aaah I see Ta.
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20-09-2008, 21:37 | #54 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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Today, we had Chilli !!
] 8 hours later .. |
22-09-2008, 08:14 | #55 |
Rocket Fuel
Join Date: Jun 2006
Location: Adrift in the Orca
Posts: 6,845
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When I flat shared, my flatmate used to dry fry the spices before adding the meat. The kitchen was like a CS chamber, we used to stand there coughing and spluttering, eyes streaming. Great!
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