The what are you eating thread... - Page 7

lostkat · 15-04-2009, 20:40

Oooh, now that sounds gorgeous!!

Tonight we had pasta with a ragu sauce that I made with the leftover lamb & sauce from Monday. Bloody gorgeous and we had enough for 4 helpings so that's 3 meals we've had out of the lamb

Last night I made fish cakes from Good Food Magazine. They were absolutely beautiful and I did an extra 2 portions to freeze. Served them with salad and cous cous, made with veg stock and a squeeze of lemon and then threw in a load of stuff I had knocking around in the fridge (feta, cucumber, sun dried tomatoes, olives etc.).

I have 2 rainbow trout in the freezer, so I think we'll be having those for tea with new potatoes & veg tomorrow

Haly · 15-04-2009, 20:50

We've got something that hasn't got a name but is brilliant cheap, comfort food

We cut up a few oven cooked sausages, bung them in a frying pan along with a couple of chopped onions, half a tin of baked beans, some cheese, lea and perrins, tomato purée and some chilli powder, and well that's it basically

Having it with hash browns. Might not sound great written down but it really does taste nice and is really quick to do.

Haly · 16-04-2009, 20:09

Dinner follows a similar theme to last night

Pasta, left over sausages, chopped tomatoes and onions.

lostkat · 16-04-2009, 20:17

Sounds good to me. Can't beat a random mishmash of whatever happens to be in the freezer

Our Rainbow Trout was lovely tonight. I kept the fish whole and slashed the skin 4-5 times on each side. Then I made a marinade of crushed garlic, chopped parsley, olive oil, lemon zest, salt & pepper and rubbed it into the slashes on the skin. I chopped up the lemon and put it in the cavity along with some sprigs of parsley. Then I grilled the fish for 4-5 minutes each side until they were sizzling and browned. Served with a nice big baked potato & steamed veg. Laaaaaaaaaarvely

Burble · 17-04-2009, 14:00

Just about to head out for a full on American breakfast. Pancakes and maple syrup here I come.

leowyatt · 17-04-2009, 14:17

Quote:

Originally Posted by Burble

Just about to head out for a full on American breakfast. Pancakes and maple syrup here I come.

go away with your silly American breakfast

Haly · 17-04-2009, 16:56

Another chicken korma tonight

Going to friends to cook for them tonight as they've had a rough week, so Chicken Korma seemed like a nice, simple thing to do

Slight variation this time round with cauliflower and mushrooms bunged in to bulk it up a bit.
Then having white chocolate mousse for dessert

Also just remembered, I meant to put the recipe up for the curry

It is forthcoming, just been a bit of an odd week.

vix · 17-04-2009, 17:10

Chicken curry for us tonight too

Knipples · 17-04-2009, 18:01

Quote:

Originally Posted by Haly

Also just remembered, I meant to put the recipe up for the curry

It is forthcoming, just been a bit of an odd week.

No worries honey, would love to have it when you get a chance though

lostkat · 17-04-2009, 18:22

Quote:

Originally Posted by Burble

Just about to head out for a full on American breakfast. Pancakes and maple syrup here I come.

Bitch!!

Chorizo & chickpea casserole for us tonight with salad & a tomatoey bread thing I picked up on the way home.

15-04-2009, 20:40	#61
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Oooh, now that sounds gorgeous!! Tonight we had pasta with a ragu sauce that I made with the leftover lamb & sauce from Monday. Bloody gorgeous and we had enough for 4 helpings so that's 3 meals we've had out of the lamb Last night I made fish cakes from Good Food Magazine. They were absolutely beautiful and I did an extra 2 portions to freeze. Served them with salad and cous cous, made with veg stock and a squeeze of lemon and then threw in a load of stuff I had knocking around in the fridge (feta, cucumber, sun dried tomatoes, olives etc.). I have 2 rainbow trout in the freezer, so I think we'll be having those for tea with new potatoes & veg tomorrow __________________ Oooooh Cecil, what have you done?

15-04-2009, 20:50	#62
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	We've got something that hasn't got a name but is brilliant cheap, comfort food We cut up a few oven cooked sausages, bung them in a frying pan along with a couple of chopped onions, half a tin of baked beans, some cheese, lea and perrins, tomato purée and some chilli powder, and well that's it basically Having it with hash browns. Might not sound great written down but it really does taste nice and is really quick to do. __________________ Halycopter

16-04-2009, 20:09	#63
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	Dinner follows a similar theme to last night Pasta, left over sausages, chopped tomatoes and onions. __________________ Halycopter

16-04-2009, 20:17	#64
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Sounds good to me. Can't beat a random mishmash of whatever happens to be in the freezer Our Rainbow Trout was lovely tonight. I kept the fish whole and slashed the skin 4-5 times on each side. Then I made a marinade of crushed garlic, chopped parsley, olive oil, lemon zest, salt & pepper and rubbed it into the slashes on the skin. I chopped up the lemon and put it in the cavity along with some sprigs of parsley. Then I grilled the fish for 4-5 minutes each side until they were sizzling and browned. Served with a nice big baked potato & steamed veg. Laaaaaaaaaarvely __________________ Oooooh Cecil, what have you done?

17-04-2009, 16:56	#67
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	Another chicken korma tonight Going to friends to cook for them tonight as they've had a rough week, so Chicken Korma seemed like a nice, simple thing to do Slight variation this time round with cauliflower and mushrooms bunged in to bulk it up a bit. Then having white chocolate mousse for dessert Also just remembered, I meant to put the recipe up for the curry It is forthcoming, just been a bit of an odd week. __________________ Halycopter

17-04-2009, 14:00	#65
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	Just about to head out for a full on American breakfast. Pancakes and maple syrup here I come.

17-04-2009, 17:10	#68
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Chicken curry for us tonight too __________________