SAUSAGE ROLLS!!!!! - Page 4

BBx · 06-04-2008, 22:41

Thanks Mr Feek!

I just used a whole slab of Jus Roll pastry... think it was 50g too much :/

Don't like wasting stuff though... yours look really professional

The fat may have come from the meat aswell?

BB x

Belmit · 06-04-2008, 22:51

There isn't a sausage roll in this thread that I would glance at twice before devouring. Good shows all round!

Sam's remind me of the bit in Friends where Joey thinks the penis-shaped cake looks more delicious than the rabbit-shaped cake!

Jonny69 · 07-04-2008, 17:29

Quote:

Originally Posted by BBelle

The fat may have come from the meat aswell?

BB x

I've only ever used plain sausage meat out the pack and you get no oil come out. Must be from the butter and yeah, 50g's is quite a lot

BBx · 07-04-2008, 17:34

Quote:

Originally Posted by Jonny69

I've only ever used plain sausage meat out the pack and you get no oil come out. Must be from the butter and yeah, 50g's is quite a lot

I must've either used rubbish sausage meat from Asdas or... hmm I didn't use that much butter with the mushrooms... hhmmm

BB x

Tak · 07-04-2008, 19:15

Quote:

Originally Posted by Kitten

Sam, I LOVE the fact that you can accidentally make sausage rolls look like something that you'd see if you paused the screen on a porno

You should have seen what my snowman accidentally turned into when I tried to rebuild him

I may be persuaded to post pics

vix · 07-04-2008, 19:22

Feek, you're going to turn into a sausage roll soon!

Dymetrie · 10-04-2008, 21:05

Mutant...

Babies...

/me fails at making pretty sausage rolls

Tak · 11-04-2008, 08:56

Quote:

Originally Posted by Dymetrie

/me fails at making pretty sausage rolls

They're closer to the right shape than mine were

BBx · 11-04-2008, 09:23

Not enough egg for sealage?

Too much meat?

How is it possible that your first attempt is infintely better than the most recent?

Hmmm

BB x

Dymetrie · 11-04-2008, 09:32

Quote:

Originally Posted by BBelle

How is it possible that your first attempt is infintely better than the most recent?

I wouldn't go that far, they're both pretty shoddy :/

This time I was using different sausagemeat and different pastry...

Probably because I'm just not much good on the aesthetics side of things, although I'm sure someone will be able to comment on how they tasted...

06-04-2008, 22:51	#32
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	There isn't a sausage roll in this thread that I would glance at twice before devouring. Good shows all round! Sam's remind me of the bit in Friends where Joey thinks the penis-shaped cake looks more delicious than the rabbit-shaped cake! __________________

07-04-2008, 19:22	#36
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Feek, you're going to turn into a sausage roll soon! __________________

10-04-2008, 21:05	#37
Dymetrie A large glass of Merlot Join Date: Jun 2006 Location: Letchworth with a Lightsaber Posts: 5,819	Mutant... Babies... /me fails at making pretty sausage rolls __________________ Khef, Ka and Ka-Tet....

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06-04-2008, 22:41	#31
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	Thanks Mr Feek! I just used a whole slab of Jus Roll pastry... think it was 50g too much :/ Don't like wasting stuff though... yours look really professional The fat may have come from the meat aswell? BB x

11-04-2008, 09:23	#39
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	Not enough egg for sealage? Too much meat? How is it possible that your first attempt is infintely better than the most recent? Hmmm BB x