SAUSAGE ROLLS!!!!!

Dymetrie · 22-03-2008, 21:42

So on Thursday I suddenly had a craving for sausage rolls... This was somewhat exascerbated by a certain person (YOU KNOW WHO YOU ARE, DAMN YOU!) and decided that as I couldn't get any fresh sausage rolls anywhere near my office, nor could I get some shipped in (I sent my boss a text message asking her to bring me some but she was rubbish and failed), that I would have to deal with it myself...

I found this recipe on t'interweb and it sounded ok. After buying primary ingredients then I checked the cupboard for other stuff and found that I had no tabasco... So I replaced it with garlic (mmm... garlic... *drools*).

My recipe list was as thus:

Shedloads of pork sausagemeat
Shedloads of puff pastry (which was prepared by using flour and a wine bottle to roll it out)
MUSHROOMS!
GARLIC!
Worcester Sauce
Thyme
Black pepper

I fried off the garlic and finely chopped mushrooms in butter while I had my way with the pastry using a wine bottle. Dumped everything (apart from the pastry) in a bowl and mushed it all up together and then put it into the pastry I had carefully rolled out and sealed it with some egg along the edge (as instructed) and brushed (no brush, so forked) the rest of the egg on top of the rolls...

Here come the pictures...

Ready to cook:

HOLY ****!:

Tomorrow's lunch

:

I am now stuffed after eating just one of those (combined with a baked spud and salad)

Jonny69 · 22-03-2008, 22:25

Massive fat deluxe sausage rolls for the utter win

Feek · 22-03-2008, 22:30

While Dym was making his I took a drive to Tesco to buy the primary ingredients to make the same thing.

However, while I was there I dropped into 'meh, can't be arsed' mode and instead bought a packet of Ginsters which are now in the oven.

I now regret my decision and perhaps I'll go back tomorrow

Jonny69 · 22-03-2008, 22:35

Don't worry Feek, I was going to make Richie L's chorizo carbonara but instead of the kitchen I found myself standing in the kebab shop asking for a large doner and chips please mate.

Tak · 22-03-2008, 23:13

Bloody hell they're huge! Look very yummy though

I think I might have to try this some time

Dymetrie · 22-03-2008, 23:49

Quote:

Originally Posted by Kitten

Good god they look good. Need a pic of the inside once cooked to ensure complete droolage.

I love SRs but am always suspicious about what goes into them so tend not to indulge. Think we'll be trying this one out

I shall take a photo of the spares once I heat them up tomorrow, but rest assured the innards did most greatly rock

Quote:

Originally Posted by Jonny69

Massive fat deluxe sausage rolls for the utter win

FTW!!!

Quote:

Originally Posted by Feek

While Dym was making his I took a drive to Tesco to buy the primary ingredients to make the same thing.

However, while I was there I dropped into 'meh, can't be arsed' mode and instead bought a packet of Ginsters which are now in the oven.

I now regret my decision and perhaps I'll go back tomorrow

Yes, yes you will.

Quote:

Originally Posted by Takhisis

Bloody hell they're huge! Look very yummy though

I think I might have to try this some time

Yes, yes you will (woah, deja vu!)

Haly · 23-03-2008, 00:45

I'm not usually a fan of anything other than cocktail sausage rolls but they look lovely

Haly · 23-03-2008, 12:31

Lol

lostkat · 23-03-2008, 12:42

Homemade sausage rolls are absolutely delicious!! They look fantastic, Dym

Feek - I wouldn't bother going to get the ingredients today if I was you... the supermarkets are closed today

Feek · 24-03-2008, 18:42

Good call Lostiuskatius, I didn't go to Tesco yesterday but I did today and I've just finished a session in the kitchen.

Hot Cross Buns are made and ready to take to work with me tomorrow and the sossie rolls are in the oven now. I don't have a tray big enough to hold four of them so I've had to use two trays with two each.

20 minutes to go. I'm scared.

22-03-2008, 21:42	#1
Dymetrie A large glass of Merlot Join Date: Jun 2006 Location: Letchworth with a Lightsaber Posts: 5,819	SAUSAGE ROLLS!!!!! So on Thursday I suddenly had a craving for sausage rolls... This was somewhat exascerbated by a certain person (YOU KNOW WHO YOU ARE, DAMN YOU!) and decided that as I couldn't get any fresh sausage rolls anywhere near my office, nor could I get some shipped in (I sent my boss a text message asking her to bring me some but she was rubbish and failed), that I would have to deal with it myself... I found this recipe on t'interweb and it sounded ok. After buying primary ingredients then I checked the cupboard for other stuff and found that I had no tabasco... So I replaced it with garlic (mmm... garlic... drools). My recipe list was as thus: Shedloads of pork sausagemeat Shedloads of puff pastry (which was prepared by using flour and a wine bottle to roll it out) MUSHROOMS! GARLIC! Worcester Sauce Thyme Black pepper I fried off the garlic and finely chopped mushrooms in butter while I had my way with the pastry using a wine bottle. Dumped everything (apart from the pastry) in a bowl and mushed it all up together and then put it into the pastry I had carefully rolled out and sealed it with some egg along the edge (as instructed) and brushed (no brush, so forked) the rest of the egg on top of the rolls... Here come the pictures... Ready to cook: HOLY ****!: Tomorrow's lunch : I am now stuffed after eating just one of those (combined with a baked spud and salad) __________________ Khef, Ka and Ka-Tet....

22-03-2008, 22:25	#2
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Massive fat deluxe sausage rolls for the utter win __________________

22-03-2008, 22:30	#3
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	While Dym was making his I took a drive to Tesco to buy the primary ingredients to make the same thing. However, while I was there I dropped into 'meh, can't be arsed' mode and instead bought a packet of Ginsters which are now in the oven. I now regret my decision and perhaps I'll go back tomorrow __________________

22-03-2008, 22:35	#4
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Don't worry Feek, I was going to make Richie L's chorizo carbonara but instead of the kitchen I found myself standing in the kebab shop asking for a large doner and chips please mate. __________________

22-03-2008, 23:13	#5
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Bloody hell they're huge! Look very yummy though I think I might have to try this some time __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

23-03-2008, 00:45	#7
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	I'm not usually a fan of anything other than cocktail sausage rolls but they look lovely __________________ Halycopter

23-03-2008, 12:31	#8
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	Lol __________________ Halycopter

23-03-2008, 12:42	#9
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Homemade sausage rolls are absolutely delicious!! They look fantastic, Dym Feek - I wouldn't bother going to get the ingredients today if I was you... the supermarkets are closed today __________________ Oooooh Cecil, what have you done?

24-03-2008, 18:42	#10
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	Good call Lostiuskatius, I didn't go to Tesco yesterday but I did today and I've just finished a session in the kitchen. Hot Cross Buns are made and ready to take to work with me tomorrow and the sossie rolls are in the oven now. I don't have a tray big enough to hold four of them so I've had to use two trays with two each. 20 minutes to go. I'm scared. __________________ Last edited by Feek; 06-06-2009 at 16:31.