Cooking Burger with Raymondo ! - Page 2

lostkat · 05-04-2007, 20:42

Look lovely Raymond. Just wondering what a viola has to do with burgers though

I mix the mince with finely chopped onion, mixed herbs and a smidgeon of mustard. I don't even like mustard, but it enhances the taste

Pebs · 05-04-2007, 20:53

English mustard should be added to absolutely every meat based concoction. And white sauce. And cheese sauce. I know the fnar potential is incredible but Im serious!

Jonny69 · 05-04-2007, 21:31

Quote:

Originally Posted by Pebbles

English mustard should be added to absolutely every meat based concoction. And white sauce. And cheese sauce. I know the fnar potential is incredible but Im serious!

Heheheh she said cock

Mel · 05-04-2007, 21:55

I make my burgers with either pesto sauce or sauteed mushrooms and garlic. mmmmm

Pebs · 05-04-2007, 22:09

Quote:

Originally Posted by Jonny69

Heheheh she said cock

Teehee. cock.

FakeSnake · 05-04-2007, 22:22

what the hell is that green stuff in the bun???
salad should stay with the hippies.. meat is meat!!!
meat will never need enhancement by *cough* salad, it just aint right

Mel · 05-04-2007, 23:25

I believe a salad is something that is tossed... that green stuff is called lettuce!

Stan_Lite · 05-04-2007, 23:41

Quote:

Originally Posted by Mel

that green stuff is called lettuce!

I think you'll find it's called grass and should only be eaten by cattle before they're minced up to make burgers

Stan

Mel · 05-04-2007, 23:46

Not exactly!!! lettuce grows in heads (hehe, I said head) and grass grows all spread out...

Stan_Lite · 05-04-2007, 23:50

It all depends whether you prefer head or spread then?

Stan

05-04-2007, 20:42	#11
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Look lovely Raymond. Just wondering what a viola has to do with burgers though I mix the mince with finely chopped onion, mixed herbs and a smidgeon of mustard. I don't even like mustard, but it enhances the taste __________________ Oooooh Cecil, what have you done?

05-04-2007, 20:53	#12
Pebs Easymouth Join Date: Jul 2006 Posts: 6,716	English mustard should be added to absolutely every meat based concoction. And white sauce. And cheese sauce. I know the fnar potential is incredible but Im serious! __________________ ...faster you naughty little monkey! Running through hell, heaven can wait!

05-04-2007, 23:50	#20
Stan_Lite Stan, Stan the FLASHER MAN! Join Date: Jul 2006 Location: In bed with your sister Posts: 5,483	It all depends whether you prefer head or spread then? Stan __________________ Just because I have a short attention span doesn't mean I...

05-04-2007, 22:22	#16
FakeSnake Absinthe Join Date: Nov 2006 Location: Devonshire Posts: 1,143	what the hell is that green stuff in the bun??? salad should stay with the hippies.. meat is meat!!! meat will never need enhancement by cough salad, it just aint right