Hints and tips for omlettes - Page 3

Del Lardo · 22-01-2008, 14:10

I just cooked myself an Omlette for lunch and it didn't go wrong. Given my cooking prowess this means that everyone else on the planet should be able to cook one.

I also made myself some American pancakes, I think I put a bit too much baking powder/soda (whatever it's called) in as they ended up quite thick but were really fluffy which was good. I'm keeping a batch of me batter in the fridge for future use.

Desmo · 22-01-2008, 14:40

We have a few omelettes, usually just cheese and ham. Once it starts to cook in the pan a little, drag form the edge into the middle with the spatular a few times...it helps to make the omelette nice and fluffy

22-01-2008, 14:40	#22
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	We have a few omelettes, usually just cheese and ham. Once it starts to cook in the pan a little, drag form the edge into the middle with the spatular a few times...it helps to make the omelette nice and fluffy __________________

22-01-2008, 14:10	#21
Del Lardo Absinthe Join Date: Jan 2007 Location: Cambridge Posts: 2,539	I just cooked myself an Omlette for lunch and it didn't go wrong. Given my cooking prowess this means that everyone else on the planet should be able to cook one. I also made myself some American pancakes, I think I put a bit too much baking powder/soda (whatever it's called) in as they ended up quite thick but were really fluffy which was good. I'm keeping a batch of me batter in the fridge for future use.