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Old 08-03-2008, 11:34   #11
lostkat
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Oh no it definitely works. I often substitute bacon for chorizo when I'm making a creamy (though I use low fat natural yog) pasta sauce. Chorizo just flavours everything so beautifully. Love it!
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Old 08-03-2008, 14:14   #12
Wossi
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I love Chorizo, this is where it's handy having relatives in spain sending it over constantly
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Old 08-03-2008, 21:22   #13
Joe 90
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now i want a carbonara... not made one in ages... going to be on tomorrows shopping list i think

oh and the whole egg/cream thing.... i use both with plenty of cheese as well!
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Old 08-03-2008, 21:52   #14
Will
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Good man!
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Old 08-03-2008, 22:18   #15
karbon
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Quote:
Originally Posted by |Show| View Post
oh and the whole egg/cream thing.... i use both with plenty of cheese as well!
aye, that's what i've always done. (well double cream and egg yolk) which is why it confused me so.
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Old 18-03-2008, 14:17   #16
vix
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Quote:
Originally Posted by |Show| View Post
now i want a carbonara... not made one in ages... going to be on tomorrows shopping list i think

oh and the whole egg/cream thing.... i use both with plenty of cheese as well!
Me too! Mmmmm.
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