Mummy BBx's Carrot & Coriander soup! :D

BBx · 03-09-2008, 23:53

This is delicious!!! I could eat it every day... easily - in fact I am

What you need:
4 carrots
1 medium potato
1 cube of chicken stock
Handful of chopped coriander leaves

1) Chop all veg into tiny pieces (as pic), melt butter in saucepan and stir fry the veg for 5-6mins.
2) Mix stock cube with some boiling water till melted (next time I will try with my own stock), then top up to 400mls and add to saucepan of veg and simmer for 10mins on med heat.
3) Take all the leaves off the coriander and chop finely. Add to pan.
4) After a couple more minutes separate the vegetables from the stock - take out the vegetables and let cool slightly.
5) Liquidise vegetables with a tablespoon of the stock... can do with a hand blender

6) Once all liquidised...return to pan and simmer for a couple of minutes then serve with a spiral of double cream

(if you like

)

Obviously if you let it to cool you can freeze it and use when you will.

I swear I took a photo of the last batch I made but it may have been on my old broke phone

next time I make I will post more pics

BB x

Will · 04-09-2008, 09:26

Was that the one your mum made on Monday?

BBx · 04-09-2008, 10:18

Quote:

Originally Posted by Will

Was that the one you made on Monday?

Corrected

Was her recipe!

BB x

vix · 04-09-2008, 10:59

Yum! I need a blender as I'd love to make my own s00p for Winter.

Will · 04-09-2008, 11:03

Quote:

Originally Posted by BBelle

Corrected

Was her recipe!

BB x

Then I can concur it was yum!

lostkat · 04-09-2008, 16:59

This will be going on my "take to work" list. I'm now in soup phase since winter seems to have already started

Wryel · 05-09-2008, 13:11

Can I just say, 'Miso, Miso, oriental friends in the land of Soup!'

BBx · 05-09-2008, 14:42

Quote:

Originally Posted by Wryel

Can I just say, 'Miso, Miso, oriental friends in the land of Soup!'

Racist

BB x

Gnat · 06-09-2008, 20:23

Those vegetables are chopped up so small and neatly, I would never manage to do that...

Mine look like I have done it with an axe.

Blindfolded.

03-09-2008, 23:53	#1
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	Mummy BBx's Carrot & Coriander soup! :D This is delicious!!! I could eat it every day... easily - in fact I am What you need: 4 carrots 1 medium potato 1 cube of chicken stock Handful of chopped coriander leaves 1) Chop all veg into tiny pieces (as pic), melt butter in saucepan and stir fry the veg for 5-6mins. 2) Mix stock cube with some boiling water till melted (next time I will try with my own stock), then top up to 400mls and add to saucepan of veg and simmer for 10mins on med heat. 3) Take all the leaves off the coriander and chop finely. Add to pan. 4) After a couple more minutes separate the vegetables from the stock - take out the vegetables and let cool slightly. 5) Liquidise vegetables with a tablespoon of the stock... can do with a hand blender 6) Once all liquidised...return to pan and simmer for a couple of minutes then serve with a spiral of double cream (if you like ) Obviously if you let it to cool you can freeze it and use when you will. I swear I took a photo of the last batch I made but it may have been on my old broke phone next time I make I will post more pics BB x

04-09-2008, 09:26	#2
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	Was that the one your mum made on Monday? __________________ *No No!*

04-09-2008, 10:59	#4
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Yum! I need a blender as I'd love to make my own s00p for Winter. __________________

04-09-2008, 16:59	#6
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	This will be going on my "take to work" list. I'm now in soup phase since winter seems to have already started __________________ Oooooh Cecil, what have you done?

05-09-2008, 13:11	#7
Wryel Absinthe Join Date: Dec 2006 Posts: 1,148	Can I just say, 'Miso, Miso, oriental friends in the land of Soup!'

06-09-2008, 20:23	#9
Gnat BZZZZZZZZZZZzzzzzzzzzz Join Date: Jun 2008 Location: Manchester Posts: 500	Those vegetables are chopped up so small and neatly, I would never manage to do that... Mine look like I have done it with an axe. Blindfolded.