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24-01-2009, 11:23
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#31 | |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Quote:
2 hours is a lonnnnng time! BB x |
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24-01-2009, 11:36
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#32 | |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Quote:
1.25k of potato 1 large onion 200ml double cream 500ml milk 2 egg yolks salt + pepper cheese to top..
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24-01-2009, 11:38
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#33 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Ahhh ok... I was going to say would have used more cream/milk, as it doesn't look like you have in the pics
 I LOVE potato Dauphinoise!!!!  BB x |
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24-01-2009, 11:46
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#34 | |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Quote:
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24-01-2009, 11:49
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#35 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Did you par boil the potatoes?
Probably because of the vast quantity you were making! BB x |
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24-01-2009, 11:53
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#36 | |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Quote:
nope, I've made it in that dish before so no idea what happened.
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24-01-2009, 17:34
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#37 |
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Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Mmmmmmm all looked lovely Kate and Acidhell
Unfortunately I do meal plans a week in advance and didn't know it was pie day. So we had pasta 
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