Pot Roast prep work, how much can i get away with? - Page 2

lostkat · 08-02-2009, 12:25

You're pretty safe with beef Lep

Jonny69 · 08-02-2009, 16:35

Burning temperature (well caramelising temperature when things start to char) is 180C so I'd say what AH2 stands well, as long as it has liquid to stop it drying out then there wil be no problem.

LeperousDust · 08-02-2009, 18:26

Well either way its looks pretty good just checked on it before, they (there are two rolled joints) have been in there all day and what is going to be the gravy looks and smells amazing. So all is good, still 2 hours to go before everything is served up though so more than enough time

BBx · 08-02-2009, 19:46

There'd better be pics young man!

BB x

LeperousDust · 09-02-2009, 02:10

Ahhh, pics, hmmmm lacking this time, but its not the first time i've done a roast and it certainly won't be the last. Lets just say we got through 2.5Kg of rolled Beef, 2kg+ of carrot and turnip, 2kg+ of potatoes roasted and mashed, a million sprouts, 24 yorkshire puddings and finally a massive pan (2l maybe) of gravy, so there was a lot to say the least. A lot going on at the end and lost of swapping around trying to keep things warm in my absolutely tiny kitchen. But i survived the meat was cooked everything was warm and it worked out brilliant! Plus taste the difference raspberry tart and triple Belgium chocolate cake for afters.

Girls retired to watch a film, guys played poker, all is good in the world

Just finished our game! I cam second as well so can't complain!

08-02-2009, 12:25	#11
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	You're pretty safe with beef Lep __________________ Oooooh Cecil, what have you done?

08-02-2009, 16:35	#12
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Burning temperature (well caramelising temperature when things start to char) is 180C so I'd say what AH2 stands well, as long as it has liquid to stop it drying out then there wil be no problem. __________________

08-02-2009, 18:26	#13
LeperousDust Bananaman Join Date: Jul 2006 Location: Liverpool/Edinburgh Posts: 4,817	Well either way its looks pretty good just checked on it before, they (there are two rolled joints) have been in there all day and what is going to be the gravy looks and smells amazing. So all is good, still 2 hours to go before everything is served up though so more than enough time __________________

09-02-2009, 02:10	#15
LeperousDust Bananaman Join Date: Jul 2006 Location: Liverpool/Edinburgh Posts: 4,817	Ahhh, pics, hmmmm lacking this time, but its not the first time i've done a roast and it certainly won't be the last. Lets just say we got through 2.5Kg of rolled Beef, 2kg+ of carrot and turnip, 2kg+ of potatoes roasted and mashed, a million sprouts, 24 yorkshire puddings and finally a massive pan (2l maybe) of gravy, so there was a lot to say the least. A lot going on at the end and lost of swapping around trying to keep things warm in my absolutely tiny kitchen. But i survived the meat was cooked everything was warm and it worked out brilliant! Plus taste the difference raspberry tart and triple Belgium chocolate cake for afters. Girls retired to watch a film, guys played poker, all is good in the world Just finished our game! I cam second as well so can't complain! __________________

08-02-2009, 19:46	#14
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	There'd better be pics young man! BB x