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25-05-2009, 10:23
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#11 |
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Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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It also helps (with the flavour too) if you use lean, but not extra lean mince since the extra fat in the lean over extra lean seems to keep them together a bit better.
We had home made lamb burgers on Saturday and they were effing gorgeous. |
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25-05-2009, 11:18
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#12 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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I effing love lamb burgers!!!
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 Oooooh Cecil, what have you done? |
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25-05-2009, 11:19
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#13 |
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The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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We just buy Tescos healthy living mince. Nothing that special really
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25-05-2009, 11:25
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#14 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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It's much much better than Tesco Value full of fat & eyeballs mince though
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Oooooh Cecil, what have you done? |
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25-05-2009, 11:38
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#15 |
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Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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sorry but I just wouldn't buy value meat, ever
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"Dr Sheldon Cooper FTW!" |
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25-05-2009, 11:51
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#16 | |
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Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Quote:
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No Sig. |
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25-05-2009, 20:08
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#17 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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yummi tortillas are awesome.
I lie making an insanely hot chilli very dry, bit of sauce but not liquid. Stick some refried beans in, the chilli, cheese and sour cream and maybe some lettuce/peppers.
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