Raymond cooking a steak sandwich in pictures - Page 2

Mondo · 06-07-2009, 20:34

Quote:

Originally Posted by |Show|

wow. glad i had a slice of stuffed crust in hand whilst reading this thread \o/

btw. how'd u get the onions so perfect? i can never get them looking so good.

I cook it on the same pan i cooked the steak in so its already hot and i keep it moving by tossing it, then stop and let it cook on the heat and the toss it again. Don't rush it.

Joe 90 · 06-07-2009, 21:00

thanks. thats probably my problem. i'm impatient and often cook on a too high heat.

Jonny69 · 07-07-2009, 18:38

Second piece of meat looked pretty good. What cut and where from?

petemc · 07-07-2009, 18:43

Quote:

Originally Posted by Jonny69

Second piece of meat looked pretty good. What cut and where from?

Agreed. Huge too. I got me some steak from Morrisons now and I'm having a similar tea

Mondo · 07-07-2009, 19:05

Quote:

Originally Posted by Jonny69

Second piece of meat looked pretty good. What cut and where from?

It's a fillet steak, I got it locally from a butcher who sourced locally here in Herefordshire. It's probably hunged about 35 days.

Jonny69 · 11-07-2009, 19:10

Quote:

Originally Posted by petemc

Agreed. Huge too. I got me some steak from Morrisons now and I'm having a similar tea

MEAT. THE MAN'S DINNER.

Dunketh · 12-07-2009, 18:04

Quote:

Originally Posted by Mondo

Just cooked this for my poorly wife, thanks for the Inspiration, she's very happy now

Blighter · 12-07-2009, 18:15

My stomach is now eating itself and there is no steak in the house!!

*orders curry*

Mondo · 13-07-2009, 20:05

Quote:

Originally Posted by Dunketh

Just cooked this for my poorly wife, thanks for the Inspiration, she's very happy now

06-07-2009, 21:00	#12
Joe 90 Absinthe Join Date: Jan 2007 Location: Chester Posts: 2,345	thanks. thats probably my problem. i'm impatient and often cook on a too high heat. __________________ 360 Blog \| Join GiffGaff \| Twitter

07-07-2009, 18:38	#13
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Second piece of meat looked pretty good. What cut and where from? __________________

12-07-2009, 18:15	#18
Blighter Dubious Join Date: Sep 2008 Location: Northampton Posts: 1,571	My stomach is now eating itself and there is no steak in the house!! orders curry __________________ Look at your signature, now back to mine, now back to yours, now back to mine. Sadly, yours isn't mine. But if you stopped writing about other things and made this your signature, yours could be like mine. Look down, back up. Where are you? You're on Boat Drinks, reading the signature your signature could be like. I'm on a computer. My Blog \| More Outdoors \| MSN \| Email \| Call Me