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#21 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Fully updated 4 posts above
also forgot the wine ![]() I have to say all three wines where absolutely outstanding. Berberana Reserva 2004 Rioja - This is a very smooth fruity wine. Perfect for pre drinks and drinking on it's own La Tour De Marrenon Cotes Du Ventoux 2008 - A litle sharper and very full bodied. Went amazingly well with he steak and would go well with any rich meaty dish. Brown Borthers Orange Muscat & Flora 2007 - This wasn't a perfect match with the dessert but still very tasty. It is incredibly zesty and citrusy and would go sublime with any citrus desert.
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#22 |
Nice weak cup of Earl Grey
Join Date: Apr 2009
Posts: 16
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Good thread, ta for posting AcidHell2
![]() Something I've been curious to try, although perhaps not for 24 hours, my only concern is the consistency of my oven at low temperatures, were you able to maintain a relatively constant temp? |
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#23 |
Long Island Iced Tea
Join Date: Mar 2009
Location: Thurrock, Essex
Posts: 103
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I think this thread needs a tidy up
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#24 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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yeah didn't seem to fluctuate at all.
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#25 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Glad it was worth the effort and expense
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