23-09-2009, 14:32 | #11 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Hey guys does any one know of a type of bread or even better a recipe for some flat bread perfect for filling and rolling into a kebab. Other than the usual pita/nan
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23-09-2009, 16:45 | #12 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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What about a Turkish bread? It's wide and flat-ish, about 3cm thick and as big as the baking tray. They stuff it with meat, pickles and salad in Turkey, not like our kebabs at all.
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23-09-2009, 19:02 | #13 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Recipe for that is in my lahmacun thread
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Oooooh Cecil, what have you done? |
24-09-2009, 13:33 | #14 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Thanks lostkat, I used a different recipe this time. But it does remind me I have to try hat meal soon.
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24-09-2009, 18:30 | #15 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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I really shouldn't have opened this thread... I now have MAJOR carb cravings
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