Do something with Danish Blue? - Page 2

Dymetrie · 07-11-2009, 18:00

Buy some garlic butter from a shop and dump a lump of it in the middle of the chicken?

Mark · 07-11-2009, 18:17

Sounds like my sort of plan. I'll see how I feel (won't be happening for a few weekends anyway).

lostkat · 07-11-2009, 19:02

We're having chicken stuffed with brie and surrounded by a smoked pig crust tomorrow Dym. Thanks for reminding me. I've not cooked it for aaaaaaaaaaages and it's one of Leon's favourite dishes

Dymetrie · 07-11-2009, 19:10

No worries, it's a favourite at Chateau Dimtree as well

Mark, here're a couple of recipes that Mrs Dym has looked up... See if they're ones you might be able to manage

http://www.channel4.com/food/recipes...ecipe_p_1.html

http://www.goodtoknow.co.uk/recipes/...with-Parma-ham

Mark · 07-11-2009, 19:17

Thanks Dym. Second one is at my level. Ingredient preparation is where I struggle.

Jonny69 · 09-11-2009, 01:02

Bacon, Broccoli and blue cheese soup?

Feek · 09-11-2009, 19:26

Went to the butchers and bought two chicken breasts and some bacon.

I have two spiky packages!

The oven is currently warming

Dymetrie · 09-11-2009, 19:46

Looks good, lad

I anticipate the photos of the awesome result when they come out of the oven and are served up

Feek · 09-11-2009, 21:13

Sadly no cooked picture, suffice it to say that there was practically no fat in the bottom of the dish and they were incredibly filling and really flavoursome.

So that's two slices of the cheese used, what's next?

vix · 09-11-2009, 23:49

Send some to me tbh.

07-11-2009, 18:00	#11
Dymetrie A large glass of Merlot Join Date: Jun 2006 Location: Letchworth with a Lightsaber Posts: 5,819	Buy some garlic butter from a shop and dump a lump of it in the middle of the chicken? __________________ Khef, Ka and Ka-Tet....

07-11-2009, 19:02	#13
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	We're having chicken stuffed with brie and surrounded by a smoked pig crust tomorrow Dym. Thanks for reminding me. I've not cooked it for aaaaaaaaaaages and it's one of Leon's favourite dishes __________________ Oooooh Cecil, what have you done?

07-11-2009, 19:10	#14
Dymetrie A large glass of Merlot Join Date: Jun 2006 Location: Letchworth with a Lightsaber Posts: 5,819	No worries, it's a favourite at Chateau Dimtree as well Mark, here're a couple of recipes that Mrs Dym has looked up... See if they're ones you might be able to manage http://www.channel4.com/food/recipes...ecipe_p_1.html http://www.goodtoknow.co.uk/recipes/...with-Parma-ham __________________ Khef, Ka and Ka-Tet....

09-11-2009, 01:02	#16
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Bacon, Broccoli and blue cheese soup? __________________

09-11-2009, 19:26	#17
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	Went to the butchers and bought two chicken breasts and some bacon. I have two spiky packages! The oven is currently warming __________________

07-11-2009, 18:17	#12
Mark Screaming Orgasm Join Date: Jul 2006 Location: Newbury Posts: 15,194	Sounds like my sort of plan. I'll see how I feel (won't be happening for a few weekends anyway).

07-11-2009, 19:17	#15
Mark Screaming Orgasm Join Date: Jul 2006 Location: Newbury Posts: 15,194	Thanks Dym. Second one is at my level. Ingredient preparation is where I struggle.

09-11-2009, 19:46	#18
Dymetrie A large glass of Merlot Join Date: Jun 2006 Location: Letchworth with a Lightsaber Posts: 5,819	Looks good, lad I anticipate the photos of the awesome result when they come out of the oven and are served up __________________ Khef, Ka and Ka-Tet....

09-11-2009, 21:13	#19
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	Sadly no cooked picture, suffice it to say that there was practically no fat in the bottom of the dish and they were incredibly filling and really flavoursome. So that's two slices of the cheese used, what's next? __________________

09-11-2009, 23:49	#20
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Send some to me tbh. __________________