19-11-2009, 12:32 | #1 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Venison
Does anyone know or can find the taste characteristics between deer
Muntjac, Roe, Red, Fallow, Chinese water deer
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19-11-2009, 13:19 | #2 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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My general theory on meat is the cuter looking the animal the better it tastes. This is why things like ducks and rabbits taste so good. So line them up in order of aesthetics and take it from there.
Have you got a chance to have a go at all of those then?
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19-11-2009, 13:31 | #3 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Unfortunately not got to pick one for my Christmas dinner (5th of December). that's just what certain online firms offer.
yep cute does indeed = tasty. I like to think of it as bamby rather than vension.
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19-11-2009, 18:16 | #4 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
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I can't really comment on the differences much really, between specific types. Only to say that the Venison I normally get is wild red deer. It's more of a fresh taste and not so strong a flavour. It' not hung for terribly long, just a few days.
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19-11-2009, 22:23 | #5 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
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That's how I prefer it, I've had Bambi bangers that were just too strong for me.
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