04-02-2010, 20:25 | #11 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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U suppose it is similar, apart from he sugar and deep frying. If you liek doughnuts you have to give them a try. Next time I see my mum I'll get the ultimate recipe.
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05-02-2010, 14:26 | #12 |
Long Island Iced Tea
Join Date: May 2009
Location: South Beds Baby
Posts: 143
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Oh god.....I so want to eat and eat and eat now
I need to loose my bellllleeeehhhh (which is going) but apart from the link Will posted, I want this as well http://noblepig.com/2010/01/07/spike...milkshake.aspx |
05-02-2010, 17:32 | #13 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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I made some doughnuts similar to those over Christmas. I put cranberry mincemeat inside them and rolled them in a mixture of cinnamon & sugar when they came out of the oven. They didn't last long
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Oooooh Cecil, what have you done? |
05-02-2010, 18:21 | #14 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Ooh, I have all those ingredients in my kitchen right now!!! That's my Saturday morning project sorted
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09-02-2010, 22:01 | #15 | |
Moonshine
Join Date: Jul 2006
Posts: 3,388
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Quote:
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10-02-2010, 08:54 | #16 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Hehe I used lemon curd!
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14-02-2010, 12:35 | #17 |
Big Ass cock made of snow!
Join Date: Jan 2009
Location: Wolverhampingtonville
Posts: 108
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Yup, I'm gonna give those a bash, might substitute the jam for chocolate or apple though.
Om NoM.
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