After a fryer.. - Page 2

SidewinderINC · 19-06-2011, 21:13

Quote:

Originally Posted by TinkerBell

Prebreaded scampi. Never tried any home made breaded items in their to be honest, I have never thought it as that sort of fryer.

That's the type of fryer that I'm after as I do my own breadcrumbing, so the actifry will be useless unfortunately.

AH2, do you find much stuff doesn't cook as well because it's not as hot?
What's your reasons for wanting one that goes to 220?

Glaucus · 19-06-2011, 21:57

Things like battered fish is meant to cook a lot better at 220 and scotch eggs and stuff. If you look at recipes for such fried stuff most stuff other than chips seems to be 220. But if they are hard to find, I cope fine. Perhaps. Go to a big department store and then you can see the temp on the actual items.

19-06-2011, 21:57	#12
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Things like battered fish is meant to cook a lot better at 220 and scotch eggs and stuff. If you look at recipes for such fried stuff most stuff other than chips seems to be 220. But if they are hard to find, I cope fine. Perhaps. Go to a big department store and then you can see the temp on the actual items. __________________