Cooking with Jonny69: home made yoghurt

[Lozza]

Originally Posted by Kitten

Is it quite fatty if you're using full fat milk? Or can you use skimmed/semi?

I used semi skimmed and it works fine, not quite as thick though.

[Jonny69]

Originally Posted by Kitten

Is it quite fatty if you're using full fat milk?

Yes, that's why it's so yummy

Originally Posted by Kitten

Or can you use skimmed/semi?

Works fine with skimmed. It seems to be the milk solids that makes the yoghurt, not the fat. To thicken it up you can always strain the yogurt through a tea towel to drain out some of the water.

[Fayshun]

Originally Posted by Jonny69

I can confirm that Actimel makes yoghurt. Now to try Yakult...

Did Yakult work?

</bacteria geek mode>

[Jonny69]

Dunno, haven't tried yet