Thighs

leowyatt · 04-02-2009, 17:58

Bought some chicken thighs today and am wondering what we should do with them to make something nommy. Have this in mind but wanted some other suggestions.

Fire away

Pheebs · 04-02-2009, 19:44

OMG you HAVE to do sticky Chicken!!

All you need is some Homepride Sweet and Sour Cook in Sauce.

Shove the thighs into a hot pan and brown off slightly! Then throw them in a metal tin (ideally a brownie tin - nothing too huge so the chicken kind of fills the tin and doesn't leave massive gaps) and cover them with the sweet and sour sauce.

Chuck them into a hot oven (GM 8) and leave for about 45mins.

Around half way through turn the chicken.

The chicken will be moist as and covered in gooey scrummy sauce and and and the pan will have caramelised goo on it you can pick off and nom and it gets stuck in your teef and and and.

DO IT!

Please do it!

I'm doing it tomorrow night. It's one of the simplest yet loveliest dishes in the world. I have to have it once a week/every couple of weeks with a big serving of broad beans and some rice on the side

Belmit · 04-02-2009, 19:46

I'd bake 'em in the oven in a curry sauce. Oven bake curries are the best.

Matblack · 04-02-2009, 20:28

I tend to cook thighs for longer as they aren't as tender as breast which I normally use. If you like I can send you all spice the ingredients for the Chicken Achari recipe I posted a while ago

MB

Jonny69 · 04-02-2009, 20:32

Roast whole with skin on, stir fry, kebabs, curry, creamy pasta sauce, pie, stuffed with stuff, pancake layer with creamy sauce and spinach.

Chicken thigh is win win win, goes in practically anything.

leowyatt · 04-02-2009, 20:46

Quote:

Originally Posted by Matblack

If you like I can send you all spice the ingredients for the Chicken Achari recipe I posted a while ago

MB

Would you mind? That would be ace. Thighs are something I've be meaning to cook with more often but keep forgetting.

iCraig · 04-02-2009, 20:52

Wrap in tin foil, drizzle with olive oil, oven cook slowly with some sliced taters and carrots. Cover in homemade onion gravy.

Matblack · 04-02-2009, 20:55

Quote:

Originally Posted by leowyatt

Would you mind? That would be ace. Thighs are something I've be meaning to cook with more often but keep forgetting.

PM me your address, I'll try to find something 'spice tight' and post them off tomorrow.

MB

leowyatt · 04-02-2009, 21:02

Thanks MB

Will have a look for your thread now.

Jingo · 04-02-2009, 21:19

Pics of "sticky chicken" please!!!

04-02-2009, 17:58	#1
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	Thighs Bought some chicken thighs today and am wondering what we should do with them to make something nommy. Have this in mind but wanted some other suggestions. Fire away __________________ "Dr Sheldon Cooper FTW!"

04-02-2009, 19:44	#2
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	OMG you HAVE to do sticky Chicken!! All you need is some Homepride Sweet and Sour Cook in Sauce. Shove the thighs into a hot pan and brown off slightly! Then throw them in a metal tin (ideally a brownie tin - nothing too huge so the chicken kind of fills the tin and doesn't leave massive gaps) and cover them with the sweet and sour sauce. Chuck them into a hot oven (GM 8) and leave for about 45mins. Around half way through turn the chicken. The chicken will be moist as and covered in gooey scrummy sauce and and and the pan will have caramelised goo on it you can pick off and nom and it gets stuck in your teef and and and. DO IT! Please do it! I'm doing it tomorrow night. It's one of the simplest yet loveliest dishes in the world. I have to have it once a week/every couple of weeks with a big serving of broad beans and some rice on the side __________________ http://www.spiffingdesigns.co.uk

04-02-2009, 19:46	#3
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	I'd bake 'em in the oven in a curry sauce. Oven bake curries are the best. __________________

04-02-2009, 20:28	#4
Matblack Baby Bore Join Date: Jun 2006 Location: Svalbard Posts: 9,770	I tend to cook thighs for longer as they aren't as tender as breast which I normally use. If you like I can send you all spice the ingredients for the Chicken Achari recipe I posted a while ago MB __________________ "we had roots that grew towards each other underground, and when all the pretty blossom had fallen from our branches we found that we were one tree and not two"

04-02-2009, 20:32	#5
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Roast whole with skin on, stir fry, kebabs, curry, creamy pasta sauce, pie, stuffed with stuff, pancake layer with creamy sauce and spinach. Chicken thigh is win win win, goes in practically anything. __________________

04-02-2009, 20:52	#7
iCraig iCustom User Title Join Date: Jul 2006 Posts: 2,250	Wrap in tin foil, drizzle with olive oil, oven cook slowly with some sliced taters and carrots. Cover in homemade onion gravy. __________________

04-02-2009, 21:02	#9
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	Thanks MB Will have a look for your thread now. __________________ "Dr Sheldon Cooper FTW!"

04-02-2009, 21:19	#10
Jingo Smother me in chocolate and eat flapjacks with it! Join Date: Sep 2008 Location: North Somerset Posts: 1,854	Pics of "sticky chicken" please!!! __________________