Chilli - make it better?

Wryel · 07-04-2009, 12:31

I've started making my own chilli as its essentially the same as using the packet mix apart from preparing the chillis, garlic and having the correct spices. This is the recipe I've used (pretty much) but its not great. The main thing is the mince never seems that great. I'm tempted to buy some more expensive stuff but I'm wondering if there is a 'proper' way to cook it.

Ingredients
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
500g lean minced beef
250ml/9fl oz red wine
400g can chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
good shake of Worcestershire sauce
1 beef stock cube
salt and freshly ground black pepper
400g can red kidney beans, rinsed and drained

I basically cook the onions and garlic until the onions start to get soft, chuck the mince in until browned, then chuck the rest in and simmer for 45 minutes or so. I skipped the wine and stock cube last night as our cupboards are bare at the minute but I doubt that would have an effect on the mince. I thought if I simmered it for ages the mince would be really nice but I think it could be better. Any tips?

Will · 07-04-2009, 13:13

You need cocoa powder! And I'm not kidding either!

Desmo · 07-04-2009, 13:23

Yep, we always stick choc powder in ours as it adds a bit of extra richness.

Also get hold of a slow cooker. They're not that expensive and you can let the whole thing simmer for hours. Ours usually sit there for around 3-4 hours.

Lomster · 07-04-2009, 14:28

how much cocoa? never heard that before.

Glaucus · 07-04-2009, 14:39

swap the red kidney beans, to red kidney beans in chilli sauce. It adds flavour and depth due to the sugars, vinegars and stuff in it.
Slow cook it for several hours if you can.
about 2 squares of 70% chocolate.
and biggest point you don't seem to have any chilli powder in it, about 1 tablespoon. This is needed, you can then add flakes or sliced chillies on top.

Will · 07-04-2009, 15:13

Quote:

Originally Posted by Lomster

how much cocoa? never heard that before.

You always need cocoa powder in beef chilli!!!

Wryel · 07-04-2009, 15:29

Quote:

Originally Posted by AcidHell2

swap the red kidney beans, to red kidney beans in chilli sauce. It adds flavour and depth due to the sugars, vinegars and stuff in it.
Slow cook it for several hours if you can.
about 2 squares of 70% chocolate.
and biggest point you don't seem to have any chilli powder in it, about 1 tablespoon. This is needed, you can then add flakes or sliced chillies on top.

Sorry, the recipe didn't call for it but when I tasted it I put a fair bit in. So cocoa powder/chocolate and slow cook it. Right you are.

I used one of those heavy iron pots to cook it in. You know the orange ones? I forget who makes them but apparently this is a slightly cheaper copy. (Not that it was cheap though according to my mate). Anyway, could I slow cook it in that? Just put in the oven on a really low heat?

Glaucus · 07-04-2009, 15:39

as long as it hasn't got any plastic and has a lid. You can cook it in the oven. 150ish and just check every 30mins or so to make sure it's not drying out/sticking.

Jonny69 · 08-04-2009, 21:45

Minus the wine, coriander and worcester sauce and it's the same as my chilli recipe. Keep it simple.

Don't add chocolate. It's a fad and that's it. I've tried the adding chocolate trick to a lot of food and all it does is make it taste of chocolate.

Will · 09-04-2009, 07:49

I don't find it does at all. Pure cacao powder gives it a fantastic rich taste and amplifies the chilli flavours IMO.

07-04-2009, 12:31	#1
Wryel Absinthe Join Date: Dec 2006 Posts: 1,148	Chilli - make it better? I've started making my own chilli as its essentially the same as using the packet mix apart from preparing the chillis, garlic and having the correct spices. This is the recipe I've used (pretty much) but its not great. The main thing is the mince never seems that great. I'm tempted to buy some more expensive stuff but I'm wondering if there is a 'proper' way to cook it. Ingredients 2 tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 500g lean minced beef 250ml/9fl oz red wine 400g can chopped tomatoes 3 tbsp tomato purée 2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes 1 tsp ground cumin 1 tsp ground coriander good shake of Worcestershire sauce 1 beef stock cube salt and freshly ground black pepper 400g can red kidney beans, rinsed and drained I basically cook the onions and garlic until the onions start to get soft, chuck the mince in until browned, then chuck the rest in and simmer for 45 minutes or so. I skipped the wine and stock cube last night as our cupboards are bare at the minute but I doubt that would have an effect on the mince. I thought if I simmered it for ages the mince would be really nice but I think it could be better. Any tips?

07-04-2009, 13:13	#2
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	You need cocoa powder! And I'm not kidding either! __________________ *No No!*

07-04-2009, 13:23	#3
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	Yep, we always stick choc powder in ours as it adds a bit of extra richness. Also get hold of a slow cooker. They're not that expensive and you can let the whole thing simmer for hours. Ours usually sit there for around 3-4 hours. __________________

07-04-2009, 14:28	#4
Lomster Custom Title Join Date: Dec 2006 Location: Fay-Lom mansion Posts: 2,787	how much cocoa? never heard that before. __________________

07-04-2009, 14:39	#5
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	swap the red kidney beans, to red kidney beans in chilli sauce. It adds flavour and depth due to the sugars, vinegars and stuff in it. Slow cook it for several hours if you can. about 2 squares of 70% chocolate. and biggest point you don't seem to have any chilli powder in it, about 1 tablespoon. This is needed, you can then add flakes or sliced chillies on top. __________________ Last edited by Glaucus; 07-04-2009 at 14:43.

07-04-2009, 15:39	#8
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	as long as it hasn't got any plastic and has a lid. You can cook it in the oven. 150ish and just check every 30mins or so to make sure it's not drying out/sticking. __________________

08-04-2009, 21:45	#9
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Minus the wine, coriander and worcester sauce and it's the same as my chilli recipe. Keep it simple. Don't add chocolate. It's a fad and that's it. I've tried the adding chocolate trick to a lot of food and all it does is make it taste of chocolate. __________________

09-04-2009, 07:49	#10
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	I don't find it does at all. Pure cacao powder gives it a fantastic rich taste and amplifies the chilli flavours IMO. __________________ *No No!*