Random and silly questions

Tak · 11-08-2009, 13:28

For all those things you were too embarrassed to ask.

I'll start us off: how long with pastry keep in the fridge? If I made some tonight for use on Friday afternoon will it be better to freeze it and take it out Friday morning or will it be fine in the fridge?

BBx · 11-08-2009, 14:13

I would freeze it myself

BB x

Haly · 11-08-2009, 14:47

Quote:

Originally Posted by BBx

I would freeze it myself

BB x

Me too

Roberta · 11-08-2009, 20:05

Quote:

Originally Posted by Lozza

freeze it as it will go all dry in the fridge

*sits on Lozza to stop her escaping again*

Kell_ee001 · 11-08-2009, 21:43

Is there a way of stopping frest slices of apple going brown really quickly?

I don't have time to cut it up in the morning for work and its always starting to brown (especially round the edges) but lunch

Mark · 11-08-2009, 21:47

Coat in lemon juice, though it does affect the flavour a little (obviously). There are other ways of doing it too apparently (dunno what Graze do, but it works).

lostkat · 16-08-2009, 17:16

Eat it whole?

Kell_ee001 · 16-08-2009, 17:24

Quote:

Originally Posted by lostkat

Eat it whole?

It's when taking it to work! Slices are so much easier

Jingo · 16-08-2009, 17:46

Sprinkle lemon juice on it

Fayshun · 16-08-2009, 18:03

Quote:

Originally Posted by Jingo

Sprinkle lemon juice on it

Battery acid works just as well, and if you steal it out of Stans MR2 battery, it's cheaper too.

11-08-2009, 13:28	#1
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Random and silly questions For all those things you were too embarrassed to ask. I'll start us off: how long with pastry keep in the fridge? If I made some tonight for use on Friday afternoon will it be better to freeze it and take it out Friday morning or will it be fine in the fridge? __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

11-08-2009, 21:43	#5
Kell_ee001 Wants Big Meat Join Date: Jul 2006 Location: Newcastle Posts: 6,478	Is there a way of stopping frest slices of apple going brown really quickly? I don't have time to cut it up in the morning for work and its always starting to brown (especially round the edges) but lunch __________________

16-08-2009, 17:16	#7
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Eat it whole? __________________ Oooooh Cecil, what have you done?

16-08-2009, 17:46	#9
Jingo Smother me in chocolate and eat flapjacks with it! Join Date: Sep 2008 Location: North Somerset Posts: 1,854	Sprinkle lemon juice on it __________________

11-08-2009, 14:13	#2
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	I would freeze it myself BB x

11-08-2009, 21:47	#6
Mark Screaming Orgasm Join Date: Jul 2006 Location: Newbury Posts: 15,194	Coat in lemon juice, though it does affect the flavour a little (obviously). There are other ways of doing it too apparently (dunno what Graze do, but it works).