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Old 08-03-2010, 19:24   #1
Jonny69
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Default Veggie cooking with Jonny69: Stuffed courgettes

Goats cheese is a trendy veggie favourite, normally spotted with caramelised red onions or dumped hot onto a bed of salad. There are loads of different goats cheeses from strong to creamy, hard and soft, some look like brains, some are covered in ash and I hate all of them. But if you do like it they make a nice filling for stuffed vegetables and make an interesting change from cheddar.

Here I am going to stuff a courgette which will serve as a substitute for the meat in a vegetarian meal. Take two courgettes and cut almost all the way through them along the length:



You'll be able to prise them open like so:



I've used a particularly pungent old buché de chevre that I picked up in France, disgusting (imo):



It stinks and tastes like licking your hands after you've been stroking a goat for too long in the petting zoo. I hate the stuff. Crumble it up and fill the middle of the courgettes:



You'll see I've made a boat out of foil for them to sit in. This will reduce the washing up and catch any juices. Sprinkle over a small amount of dried herbs:



Give them a generous slug of olive oil and bake in the oven for about half an hour or until they are soft and succulent:



They work very well on the barbeque like this and the foil stops them being contaminated from the meat, important stuff if you're a veggie
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Old 09-03-2010, 00:00   #2
Will
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I LOVE goat's cheese! Love it love it love it! And that looks amazing!!!
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Old 09-03-2010, 10:08   #3
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I've done similar using haloumi and it was really nice. I can't abide goats cheese though, eurgh!
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Old 09-03-2010, 10:48   #4
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Rolf, I knew Will would like goats cheese
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Old 09-03-2010, 17:42   #5
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Elite/snobby/pretentious food = Will's name written all over it
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Old 09-03-2010, 17:43   #6
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Quote:
Originally Posted by Burble View Post
I've done similar using haloumi and it was really nice. I can't abide goats cheese though, eurgh!
Clearly you've been spending far too much time in Cyprus or the Med. Disgusting behaviour!
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Old 09-03-2010, 17:44   #7
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Goat's cheese rocks
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Old 10-03-2010, 11:33   #8
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I never met a cheese I didn't like.
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Old 10-03-2010, 14:30   #9
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vegi cooking is great. So many tasty things that just don't have meat in them.
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Old 10-03-2010, 17:09   #10
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True, but damn if I can't live without my meat though!
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