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28-03-2011, 22:07
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#1 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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A Good Chilli Paste Recipe?
Does anybody have a recipe for a good chilli paste?
I've found a few, and essentially all seem the same, but wondered if anybody had some good tips/tricks or secrets? Want to make one this week & do prawn and maybe crispy beef on friday 
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05-04-2011, 20:33
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#2 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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What do you mean by chilli paste?
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06-04-2011, 13:59
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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If you're after a green or red Thai chilli paste I could try and remember what I put in mine a few weeks back:
 Though I may forget a couple of ingredients...
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10-04-2011, 08:49
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#4 |
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Absinthe
Join Date: Mar 2007
Posts: 1,070
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@Belmit, what are those orange-brown things in the bottom right? I don't think I actually recognise them!
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10-04-2011, 10:29
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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Ginza root, though a quick search doesn't really bring up anything much on it as most places seem to think it's the same thing as galangal which I don't think it is. Galangal is on the far left in the pic (looks white because it was frozen!).
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10-04-2011, 12:36
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#6 |
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Absinthe
Join Date: Mar 2007
Posts: 1,070
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Ah, I thought the left one was (frozen) ginger! Not heard of ginza root or galangal, apparently they're similar to ginger, definitely a good number of ingredients there though
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10-04-2011, 13:45
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#7 |
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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Ginger is bottom left next to the garlic.
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