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14-07-2011, 20:09
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#1 |
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Absinthe
Join Date: Jul 2006
Posts: 2,174
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Home made Frozen Yogurt!
and it begins !!!
Start off with Frozen Blueberries and Frozen Cherries, add sugar, low heat until soft and bash it a bit and until all the sugar has melted but NOT caramelised.  Add in Yogurt and double cream. I used about 5:1 ratio.  It takes about 5 minutes for it to get cold.  Start the motor and add it in! (notice it is still very runny)  15 minutes later, not anymore!  5 more minutes. Done!  Scoop into a container and put into the freezer and save some for later  
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15-07-2011, 14:44
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#3 |
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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Looks bloody yum!
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No No! |
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15-07-2011, 16:36
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#4 |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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The first one looks delicious - have you edited those photos in any way or is the colour really that vivid?
(the second looks delicious too - just not as captivating!)
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15-07-2011, 16:44
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#5 |
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Spinky-Spank
Join Date: Jul 2006
Location: 668. The Neighbour of the Beast
Posts: 11,226
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the second one looks spectacular!
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"You only get one life. There's no God, no rules, except for those you accept or create for yourself. Then once it's over... it's over. Dreamless sleep for ever and ever. So why not be happy while you're here?" Nate Fisher |
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15-07-2011, 19:54
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#6 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Looks lush!
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 Oooooh Cecil, what have you done? |
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15-07-2011, 20:24
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#7 | |
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Absinthe
Join Date: Jul 2006
Posts: 2,174
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Quote:
This is an edited phone photo (which btw, when put next to the real thing, it is LESS saturated in colour than the real thing). 
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16-07-2011, 08:43
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#8 |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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Brilliant - did the 'save some for later' really work or did it taste as good as it looks?
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16-07-2011, 13:44
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#9 |
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Absinthe
Join Date: Jul 2006
Posts: 2,174
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I am actually enjoying the making part a LOT, been just making it and not eating much!
Made Mint Choc Chip today! I made the mint base last night using the regular vanilla base and instead of vanilla, used mint leafs. Then let it sit to infuse the mint flavour for an hour before bashing it with a potato masher and then strained the leafs out then cooled overnight.    Randomly layer it.  Right now in the freezer I have a pint each of Vanilla with dark chocolate ice-cream Vanilla Mango ice-cream Mint Choc Chip ice-cream Blueberries & Cherry frozen Yogurt How am I going to eat it all? That's enough to last a few months! |
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16-07-2011, 18:31
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#10 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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/want.
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Linear Mode
