27-09-2011, 17:57 | #1 |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Grated Mozzarella...
Hi All,
I've recently started making my own pizzas and many variants on the pizza theme and one thing that frequently bugs me is grated mozzarella. I hate having to buy the pre-grated bags as they're a massive rip off, I mean how hard can cheese be to grate yourself?! However the only other mozzarella I can seem to find is the incredibly soft stuff in the watery bags, very useful on pizzas no doubt, but not grateable. Where can I buy mozzarella that I can grate myself, preferably cheaper than £2 for 250g. Can anyone help me on my quest for this elusive block of cheese?!
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27-09-2011, 17:59 | #2 |
Moonshine
Join Date: Sep 2007
Location: Southampton
Posts: 3,201
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TBH I just buy the Sainsbury's value grated mozzarella - it tastes absolutely no different to the expensive bags they do (that are also impossible to close) and last time I checked was cheaper than buying the other kind of mozzarella anyway.
Never seen 'grateable' blocks of it in a supermarket.
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27-09-2011, 18:21 | #3 |
Bananaman
Join Date: Jul 2006
Location: Liverpool/Edinburgh
Posts: 4,817
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AFAIK the cheese is soft and rubbery (horrible word but describes it fairly well). It doesn't lend itself to grating like hard cheese I thought, you use a cheese wire and make cubes or mechanically cut it (like the supermarkets but) into grated sections, but i think the difference is they're almost cut not grated as it just makes a mess.
Saying that i could be very wrong, but the blocks of mozza i've handled in work didn't "feel" very grate-able and we use cheese wires to make mozza blocks. |
27-09-2011, 18:35 | #4 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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if you were using fresh moz I'd just rip it and put it on the top
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27-09-2011, 21:10 | #5 | |
Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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Quote:
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27-09-2011, 23:40 | #6 |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Thanks for that, Mark. If i didn't know that the fresh stuff didn't grate well I wouldn't have put it in my first post!!
The bagged mozzarella is well and truly processed, and must be in block form somewhere to buy, this was a request for anyone knowing where you could buy some. Using fresh stuff to cover the entire base of a pizza is not a viable option, its not the right kind of cheese.
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27-09-2011, 23:48 | #7 |
Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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Humble apologies. I read it that you wanted to grate it, not the other way around. Side-effect of having a sight problem, or a concentration problem, or both.
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28-09-2011, 13:06 | #8 |
Vodka Martini
Join Date: May 2009
Posts: 786
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To grate it I think you need to find "block" Mozzarella. Not sure where you can get it from. Have you thought of buying the "normal" mozzarella from the supermarket, draining the brine and freezing it? That may make it gratable?
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28-09-2011, 13:19 | #9 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
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28-09-2011, 18:20 | #10 |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Sorry Mark, I didn't mean to snap - I was just already aware that fresh mozzarella doesn't lend itself to being grated, hence putting it in my first post.
Unfortunately store stuff being "shavings" is still different to fresh mozzarella. volospian, That would make it grateable and grated... however it wouldn't make it "grated mozzarella", as soon as it gets warmer and softens up it'll just be like regular mozzarella again which unfortunately isn't what I'm after. It's low-moisture mozzarella that I'm after, which can be bought in blocks and looks remarkably like regular cheddar cheese. But it doesn't appear that anywhere in the UK sells it / nobody on here has used it Unfortunately, Tak, that's just regular soft mozzarella in a block shape Nice try though
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