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Old 28-10-2011, 14:29   #1
Jonny69
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Default The cooking forum requests thread!

This might be a bit of fun and a bit of a challenge at the same time. This is a thread where you post a request and another forum user cooks it

The rules.

Either:

Post a request. This should either be a request for a dish or a set of ingredients to make a dish with. I guess the more obscure the ingredients, the better the challenge; but keep it realistic!

or:

Pick up the request! Cook the dish or take up the ingredients challenge and make something with them. Make sure you post up your recipe and take some pictures!

Lets see what happens! I'll try and pick up a request over the weekend to get things going
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Old 30-10-2011, 23:03   #2
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love it!

Don't have anything at the moment but I shall be keeping an eye on this thread.
I usually plan out what I'm going to cook and end up with very peculiar ingredients at the end that I don't think I could make anything with. This could solve all my problems
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Old 31-10-2011, 06:29   #3
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OK, can I start? I have a rabbit in my freezer and no idea what to do with it. I've also been given some cider to cook it in.

So... please make me something involving rabbit and ciduuuuur
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Old 31-10-2011, 09:11   #4
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Quote:
Originally Posted by lostkat View Post
OK, can I start? I have a rabbit in my freezer and no idea what to do with it. I've also been given some cider to cook it in.

So... please make me something involving rabbit and ciduuuuur
Not a recipe as such but I'd be inclined to joint the rabbit and marinade it in the cider with some additions - probably onion, carrots, bay leaf, thyme, juniper berries (always good with game), peppercorns - and anything else you think may work. Bung it in the fridge overnight.

Dry off the rabbit and brown it in a pan and bung it in a casserole dish with veg of your choice. Pour over the strained marinade liquid and top up with stock if not enough liquid. Bung in the oven for an hour and a half. Remove the rabbit and veg and reduce the cooking liquid and whisk in some Dijon mustard and lots of butter for the sauce.
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Old 31-10-2011, 17:43   #5
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Mmmmm, sounds delish. Will give it a try when we're around for the weekend Wabbit stew. Larrrrvely!
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Old 31-10-2011, 17:48   #6
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Can I just request that somebody cooks me a home made meal & brings it round to me.
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Old 31-10-2011, 17:54   #7
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Awwwww Malc!!! Am sure I could rustle up something and drop it over
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Old 01-11-2011, 21:44   #8
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is this very special French cider perhaps?
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Old 02-11-2011, 06:13   #9
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God no, that's much too good for cooking
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Old 02-11-2011, 09:00   #10
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I bet it'd taste lush in a stew though!
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