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Old 08-11-2011, 10:49   #1
petemc
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Default Mushrooms. How do you prep yours?

Our normal way of prepping mushrooms is to peel off the outer layer and scrap off a layer on the stalk too. It takes a while. In fact I managed to get through a film yesterday while preparing some.

Is there a more efficient way of preparing mushrooms?
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Old 08-11-2011, 11:02   #2
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Open packet, or bag, chope 'em up and throw them in the pan. Prep time = 2.7s.
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Old 08-11-2011, 11:04   #3
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Quote:
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Open packet, or bag, chope 'em up and throw them in the pan. Prep time = 2.7s.
Same.
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Old 08-11-2011, 11:18   #4
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Either dry scrub them or peel. first option, 10 seconds per shroom. Not into pesticides on my fuds
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Old 08-11-2011, 11:22   #5
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It's fungus, it probably has worst stuff growing inside/around it than it does on the skin If you're worried about pesticides, a lot of mushroom cultivation is done without the use of pesticides, and if you REALLY worried, just buy organic!
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Old 08-11-2011, 11:24   #6
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Either dry scrub them or peel. first option, 10 seconds per shroom. Not into pesticides on my fuds
Yeah thats why we do it too.
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Old 08-11-2011, 13:03   #7
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never mind.
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Last edited by Kitten; 08-11-2011 at 13:20. Reason: Not bothered :)
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Old 08-11-2011, 13:04   #8
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Quote:
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Open packet, or bag, chope 'em up and throw them in the pan. Prep time = 2.7s.
This
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Old 08-11-2011, 13:25   #9
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Yes, but when you cook them, most crap is neutralised, but presticides won't be. 'Cooked' fungus is far less likely to cause nasty, degenerative diseases than chemical filled sprays. Besides, I'm not *really* worried, it takes 10 seconds and it's better than finding a rock in your sauce.

For the record, there's no guarantee that because it says organic on the label, no pesticides have been used. I'd rather not risk my health when it takes 10 seconds to brush because a lot of times (including in supermarkets), things are sprayed onto the surface. Also, some farmers use cow crap as a growth agent which I'd rather not eat, thanks very much and dry brushing also gets rid of that

You do it your way I'll do it mine. Neither is more right or wrong than the other.
I never claimed you were wrong and that I was correct!

There's no definitive way to be sure after the centuries we've been using pesticides (some natural, some not). Anyway, whatever, it's not important.

I, like you, put my health as a priority - hence why I eat well But anyway, I'm sure your mushrooms are delicious, and hope to experience them one day
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Old 08-11-2011, 13:26   #10
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Lop off the dry end of the stalk, knock the soil off, chop in half or quarters depending on the size of the mushroom, then eat approximately 20% of them before they even see a pan. Chomp.
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