Cooking Burger with Raymondo !

Mondo · 05-04-2007, 19:00

Feel like a burger today and the only place in town is either the kebab shop or McD's.

So decided to make my own.

You'll need

500g mince beef (organic preferable) - enough to make 4 thick burgers
4 rolls
Some Salad
Dried herbs
Grounded peppers and Salt
1 egg
1 Finely chopped onion
Some Flour or Breadcrumbs
Cheese Optional
Olive Oil

Put the chopped onions, a few pinch of herbs, 1 egg into a large bowl mixed well and add the mince beef then some grounded pepper and salt and use your hands to mix them together. Add some flour or breadcrumbs to blend it together.

Put them into burger shape, sprinkle a plate with some flour and put the burgers on it ready to be grilled. Drizzle some olive oil onto the burger and straight onto a already heated hot BBQ, frying pan or a Cast Iron Grill (what I used instead.)

Using low heat to grill the burgers, while it is grilling toast the rolls under the grill lightly, put on some salad. Flip the burger when you see the side of the beef is cooked half way.

Finally, flip again add cheese and soon as its melted, serve onto the bun.

Viola !

p.s. I messed layer on one of the bun hence the salad ended up at the top and cheese at the bottom.

Belmit · 05-04-2007, 19:07

Matblack · 05-04-2007, 19:22

A couple of things which you might want consider experimenting with are including Tomato Sauce or Horseradish both of them add a very piquant flavour

MB

Mondo · 05-04-2007, 19:27

There is some tomatoes sauce on both (think you can just see it), but I forgot to mention that

Kell_ee001 · 05-04-2007, 19:33

Quote:

Originally Posted by Belmit

Matblack · 05-04-2007, 19:35

Quote:

Originally Posted by Raymond Lin

There is some tomatoes sauce on both (think you can just see it), but I forgot to mention that

With both those I actually meant in the mix for the patties

MB

Mondo · 05-04-2007, 19:38

Quote:

Originally Posted by Matblack

With both those I actually meant in the mix for the patties

MB

Oh.....never thought of that, interesting...

Jonny69 · 05-04-2007, 20:01

Must buy new George Foreskin grill to replace old. Must make burgers...

Stan_Lite · 05-04-2007, 20:09

My recipe (enough for 2 burgers):

1/2lb (none of your continental weights in my kitchen

) Steak mince (good stuff - not cheap sh*te).
1/2 small onion finely chopped.
1 sachet bouquet garni.
1 teaspoon chopped garlic.
1 teaspoon chopped chilli.
4 slices plastic cheese.
2 buns.

Bung everything in a bowl (rip open the bouquet garni first and just add the contents), get your hands in among it and give it a damn good mix and follow Mr Lin's directions for cooking.

Don't bother with the salad. Bung them in the buns with the cheese and eat.

Stan

Flibster · 05-04-2007, 20:34

Wot no bacon?!?

Simon/~Flibster

05-04-2007, 19:00	#1
Mondo Absinthe Join Date: Jul 2006 Posts: 2,174	Cooking Burger with Raymondo ! Feel like a burger today and the only place in town is either the kebab shop or McD's. So decided to make my own. You'll need 500g mince beef (organic preferable) - enough to make 4 thick burgers 4 rolls Some Salad Dried herbs Grounded peppers and Salt 1 egg 1 Finely chopped onion Some Flour or Breadcrumbs Cheese Optional Olive Oil Put the chopped onions, a few pinch of herbs, 1 egg into a large bowl mixed well and add the mince beef then some grounded pepper and salt and use your hands to mix them together. Add some flour or breadcrumbs to blend it together. Put them into burger shape, sprinkle a plate with some flour and put the burgers on it ready to be grilled. Drizzle some olive oil onto the burger and straight onto a already heated hot BBQ, frying pan or a Cast Iron Grill (what I used instead.) Using low heat to grill the burgers, while it is grilling toast the rolls under the grill lightly, put on some salad. Flip the burger when you see the side of the beef is cooked half way. Finally, flip again add cheese and soon as its melted, serve onto the bun. Viola ! p.s. I messed layer on one of the bun hence the salad ended up at the top and cheese at the bottom. __________________ My Website / MSN / Email / Flickr / Blog

05-04-2007, 19:07	#2
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	__________________

05-04-2007, 19:22	#3
Matblack Baby Bore Join Date: Jun 2006 Location: Svalbard Posts: 9,770	A couple of things which you might want consider experimenting with are including Tomato Sauce or Horseradish both of them add a very piquant flavour MB __________________ "we had roots that grew towards each other underground, and when all the pretty blossom had fallen from our branches we found that we were one tree and not two"

05-04-2007, 19:27	#4
Mondo Absinthe Join Date: Jul 2006 Posts: 2,174	There is some tomatoes sauce on both (think you can just see it), but I forgot to mention that __________________ My Website / MSN / Email / Flickr / Blog

05-04-2007, 20:01	#8
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Must buy new George Foreskin grill to replace old. Must make burgers... __________________

05-04-2007, 20:09	#9
Stan_Lite Stan, Stan the FLASHER MAN! Join Date: Jul 2006 Location: In bed with your sister Posts: 5,483	My recipe (enough for 2 burgers): 1/2lb (none of your continental weights in my kitchen ) Steak mince (good stuff - not cheap sh*te). 1/2 small onion finely chopped. 1 sachet bouquet garni. 1 teaspoon chopped garlic. 1 teaspoon chopped chilli. 4 slices plastic cheese. 2 buns. Bung everything in a bowl (rip open the bouquet garni first and just add the contents), get your hands in among it and give it a damn good mix and follow Mr Lin's directions for cooking. Don't bother with the salad. Bung them in the buns with the cheese and eat. Stan __________________ Just because I have a short attention span doesn't mean I...

05-04-2007, 20:34	#10
Flibster Moonshine Join Date: Jul 2006 Posts: 3,388	Wot no bacon?!? Simon/~Flibster __________________