Interesting ways to cook pork chops?

SidewinderINC · 28-07-2008, 19:18

Right, I've just had my food delivery and realised I've got 6 good pork chops and I have no interesting ways of cooking them!

I usually just quick fry with some olive oil, whack a bit of honey in and stick in the oven to cook through.

So, get with the recipes!!!

(please

)

Belmit · 28-07-2008, 23:33

You could cook them naked and blindfold with latin jazz playing full blast in the background.

Will probably be disastrous but you asked for interesting, not tasty!

Glaucus · 29-07-2008, 03:03

Chinese style, this is also amazing for ribs.

marinade in.
2 tsp chinese five spice
2" fresh ginger choped
2 tsp chilli (or to taste)
2tsp garlic
4 tablespoons dark soy sauce
2 tablespoons brown sugar
1 tablespoon veg oil

Justsomebloke · 29-07-2008, 08:23

Try my Ghetto BBQ.

Just nail the meat to the neighbours fence & set alight to it

Fayshun · 29-07-2008, 08:37

Fry them off peppered, in a little olive oil, just to seal them. Tip in a tin of pears (yes, tinned pears) in juice and bung them in a low oven for about an hour.

Nom nom nom!

Jonny69 · 29-07-2008, 15:56

Slash the surface, rub with dark soy and grill. The chops need to be ~3cm thick to grill well though, otherwise they dry out too much.

SidewinderINC · 29-07-2008, 18:06

Some fantastic recipes and techniques!

I think I shall combine the best parts of Belmit's and Lozza's ideas for my first go

I'll have to scale the meal down which shouldn't be too hard.

Then it'll be Johnny and JSB's ideas for the second attempt

Faysh's next and I'll save Acid's for the ribs I've got

Jonny69 · 30-07-2008, 12:41

Does sound like a damn good ribs marinade. Now, I can't remember where I read this about ribs but it makes total sense. You poach them in flavoured stock for about 45 mins to an hour which will make them super soft and gets the flavour all the way through, then whack them in the oven with their tasty sticky coating on for about 15-20 mins to caramelise the coating. Stops the coating burning and makes the ribs softer.

So I'd simmer the ribs for 45 minutes in Acid's marinade with about a litre of water added. Take them out, cover in neat Acid marinade, then in the oven for 20 mins. Grom nyom nyom

Glaucus · 30-07-2008, 17:12

Your right that is the best way. But I wouldn't add marinade. Stick on a roasting tray, cover with water, seal with tin foil and stick in the oven for around 4+ hours at around 100. Then marinade and leave for a few hours then grill.

I was to asda so went to get some ribs today and they just plain don't sell them..

However I have to go back to my parents this week end, so I will stop in at one of the best farm shops around and get several racks as a rack comes to about £1. Probably get some belly as well. Cheap cuts are awesome.
http://www.tortworth.com/estate_farm_shop

All you want is some ribs and some sweet potato wedges.

SidewinderINC · 30-07-2008, 17:35

Quote:

Originally Posted by Jonny69

Does sound like a damn good ribs marinade. Now, I can't remember where I read this about ribs but it makes total sense. You poach them in flavoured stock for about 45 mins to an hour which will make them super soft and gets the flavour all the way through, then whack them in the oven with their tasty sticky coating on for about 15-20 mins to caramelise the coating. Stops the coating burning and makes the ribs softer.

So I'd simmer the ribs for 45 minutes in Acid's marinade with about a litre of water added. Take them out, cover in neat Acid marinade, then in the oven for 20 mins. Grom nyom nyom

Is that Nitric Acid or Thioglycolic Acid?

I'd hope it's not the latter as we keep that in a little tiny tin, inside a bigger tin that's full of sawdust, inside a locked cabinet at work

28-07-2008, 19:18	#1
SidewinderINC Joey Tempest Join Date: Sep 2007 Location: Gravesend. Posts: 2,751	Interesting ways to cook pork chops? Right, I've just had my food delivery and realised I've got 6 good pork chops and I have no interesting ways of cooking them! I usually just quick fry with some olive oil, whack a bit of honey in and stick in the oven to cook through. So, get with the recipes!!! (please ) __________________ No Sig. Last edited by SidewinderINC; 28-07-2008 at 19:21.

28-07-2008, 23:33	#2
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	You could cook them naked and blindfold with latin jazz playing full blast in the background. Will probably be disastrous but you asked for interesting, not tasty! __________________

29-07-2008, 03:03	#3
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Chinese style, this is also amazing for ribs. marinade in. 2 tsp chinese five spice 2" fresh ginger choped 2 tsp chilli (or to taste) 2tsp garlic 4 tablespoons dark soy sauce 2 tablespoons brown sugar 1 tablespoon veg oil __________________

29-07-2008, 08:23	#4
Justsomebloke The Night Worker Join Date: Jul 2006 Posts: 5,228	Try my Ghetto BBQ. Just nail the meat to the neighbours fence & set alight to it __________________

29-07-2008, 08:37	#5
Fayshun Rocket Fuel Join Date: Jun 2006 Location: Adrift in the Orca Posts: 6,845	Fry them off peppered, in a little olive oil, just to seal them. Tip in a tin of pears (yes, tinned pears) in juice and bung them in a low oven for about an hour. Nom nom nom! __________________ We must move forward not backward, upwards not forward, and always twirling, twirling, twirling...

29-07-2008, 15:56	#6
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Slash the surface, rub with dark soy and grill. The chops need to be ~3cm thick to grill well though, otherwise they dry out too much. __________________

29-07-2008, 18:06	#7
SidewinderINC Joey Tempest Join Date: Sep 2007 Location: Gravesend. Posts: 2,751	Some fantastic recipes and techniques! I think I shall combine the best parts of Belmit's and Lozza's ideas for my first go I'll have to scale the meal down which shouldn't be too hard. Then it'll be Johnny and JSB's ideas for the second attempt Faysh's next and I'll save Acid's for the ribs I've got __________________ No Sig.

30-07-2008, 12:41	#8
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Does sound like a damn good ribs marinade. Now, I can't remember where I read this about ribs but it makes total sense. You poach them in flavoured stock for about 45 mins to an hour which will make them super soft and gets the flavour all the way through, then whack them in the oven with their tasty sticky coating on for about 15-20 mins to caramelise the coating. Stops the coating burning and makes the ribs softer. So I'd simmer the ribs for 45 minutes in Acid's marinade with about a litre of water added. Take them out, cover in neat Acid marinade, then in the oven for 20 mins. Grom nyom nyom __________________

30-07-2008, 17:12	#9
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Your right that is the best way. But I wouldn't add marinade. Stick on a roasting tray, cover with water, seal with tin foil and stick in the oven for around 4+ hours at around 100. Then marinade and leave for a few hours then grill. I was to asda so went to get some ribs today and they just plain don't sell them.. However I have to go back to my parents this week end, so I will stop in at one of the best farm shops around and get several racks as a rack comes to about £1. Probably get some belly as well. Cheap cuts are awesome. http://www.tortworth.com/estate_farm_shop All you want is some ribs and some sweet potato wedges. __________________ Last edited by Glaucus; 30-07-2008 at 17:29.