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Old 26-09-2008, 22:15   #1
Gnat
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Default slow cookers...

Has anyone got one?

Thinking of buying one, but worried that it will end up being used once then sitting on the kitchen side for ages before being given away, like the rice cooker, the george foreman grill, etc etc.
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Old 26-09-2008, 22:22   #2
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We have one and used a lot until the summer. I think now with the weather going the way it is it'll be used a lot more.
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Old 26-09-2008, 22:30   #3
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what sorts of things can you cook in them?

does it turn out the same as if it was cooked normally?
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Old 26-09-2008, 22:35   #4
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Quote:
Originally Posted by Olibubble View Post
like the rice cooker
Out of interest what was wrong with the rice cooker? not used often enough? Despite being such a single use device nothing cooks rice better than my rice cooker, it's sheer magic, measure rice, measure water, turn it onto cook and leave, when it clicks, perfect rice.
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Old 26-09-2008, 22:41   #5
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Quote:
Originally Posted by bam View Post
Out of interest what was wrong with the rice cooker? not used often enough? Despite being such a single use device nothing cooks rice better than my rice cooker, it's sheer magic, measure rice, measure water, turn it onto cook and leave, when it clicks, perfect rice.
just never used really. it was just easier to put it in a pan really i thought.

But then i never cook the rice as i am rubbish at it.
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Old 27-09-2008, 00:20   #6
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Quote:
Originally Posted by Olibubble View Post
what sorts of things can you cook in them?
Things that are delicious when left to cook slowly.

Stew, beef joints etc.
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Old 27-09-2008, 09:49   #7
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I use mine weekly in the winter, ram a load of meat and veggies in, turn it on in the morning and when you get home from work, the house smells of lovely food which is ready to eat! Delicious.
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Old 27-09-2008, 09:50   #8
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Rice cookers are great we use ours all the time.

We have a couple of slow cooker books with lots of stuff in there.

Stuff to cook
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Old 27-09-2008, 11:43   #9
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Quote:
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does it turn out the same as if it was cooked normally?
No, not IMO. Beef joints for example taste different. Because the beef hasn't been roasted it doesn't have the same flavour. However the meat is more tender and moist and quite literally falls off the bone. It still tastes gorgeous but just "different"

It also gives you opportunity to flavour meats by cooking everything slowly, letting the flavours soak in and cook into every fibre mmmm.

Beef joint + splash of water + tangle foot + 12 hours on low = OMGZORGASMFOOD
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Old 27-09-2008, 11:57   #10
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Interesting. I can see this turnign a cheap joint of beef into somethign nice. Been thinking of getting a slow cooker for a while now. What's the deal with cleaning, do they come apart?
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